Climate Change Agriculture And Food Security In Latin America
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Author | : Food and Agriculture Organization |
Publisher | : Food & Agriculture Organization |
Total Pages | : 196 |
Release | : 2017-01-12 |
Genre | : |
ISBN | : 9789251093740 |
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 278 |
Release | : 2018-09-14 |
Genre | : Political Science |
ISBN | : 9251305722 |
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 134 |
Release | : 2018-10-17 |
Genre | : Science |
ISBN | : 9251309310 |
After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.
Author | : Rattan Lal |
Publisher | : Springer Science & Business Media |
Total Pages | : 601 |
Release | : 2010-10-17 |
Genre | : Nature |
ISBN | : 9048195160 |
This book addresses an important topic of food security in South Asia with specific reference to climate change. Of the 1 billion food insecure people in the world, more than 30% are in South Asia. The problem of food insecurity may be exacerbated by the projected climate change especially because of the water scarcity caused by rapid melting of the glaciers in the Himalayas and increase in variability in monsoonal rains and frequency of extreme events. Furthermore, large populations of Bangladesh and other coastal regions may be displaced by sea level rise. Thus, this volume addresses recommended land use and soil/water/crop/vegetation management practices which would enable land managers to adapt to climate disruption by enhancing soil/ecosystem/social resilience. In addition to biophysical factors, this book also addresses the issues related to human dimensions including social, ethnical and political considerations.
Author | : Munir Ozturk |
Publisher | : Academic Press |
Total Pages | : 388 |
Release | : 2020-04-03 |
Genre | : Technology & Engineering |
ISBN | : 0128195673 |
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Author | : Pradeep Chaturvedi |
Publisher | : Concept Publishing Company |
Total Pages | : 296 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9788170229728 |
Contributed articles discussed at national consultations during 2001.
Author | : Shyam Singh Yadav |
Publisher | : John Wiley & Sons |
Total Pages | : 568 |
Release | : 2019-02-26 |
Genre | : Technology & Engineering |
ISBN | : 1119180643 |
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Author | : R. Selvaraju |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 132 |
Release | : 2013 |
Genre | : Science |
ISBN | : |
ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi
Author | : Walter Leal Filho |
Publisher | : Springer |
Total Pages | : 406 |
Release | : 2018-08-28 |
Genre | : Science |
ISBN | : 3319986813 |
This book comprehensively describes essential research and projects on climate change and biodiversity. Moreover, it includes contributions on how to promote the climate agenda and biodiversity conservation at the local level. Climate change as a whole and global warming in particular are known to have a negative impact on biodiversity in three main ways. Firstly, increases in temperatures are detrimental to a number of organisms, especially those in sensitive habitats such as coral reefs and rainforests. Secondly, the pressures posed by a changing climate may lead to sets of responses in areas as varied as phenology, range and physiology of living organisms, often leading to changes in their lifecycles (especially but not only in reproduction), losses in productivity or even death. In some cases, the very survival of very sensitive species may be endangered. Thirdly, the impacts of climate change on biodiversity will be felt in the short term with regard to some species and ecosystems, but also in the medium and long term in many biomes. Indeed, if left unchecked, some of these impacts may be irreversible. Many individual governments, financial institutes and international donors are currently spending billions of dollars on projects addressing climate change and biodiversity, but with little coordination. Quite often, the emphasis is on adaptation efforts, with little emphasis on the connections between physio-ecological changes and the lifecycles and metabolisms of fauna and flora, or the influence of poor governance on biodiversity. As such, there is a recognized need to not only better understand the impacts of climate change on biodiversity, but to also identify, test and implement measures aimed at managing the many risks that climate change poses to fauna, flora and micro-organisms. In particular, the question of how to restore and protect ecosystems from the impact of climate change also has to be urgently addressed. This book was written to address this need. The respective papers explore matters related to the use of an ecosystem-based approach to increase local adaptation capacity, consider the significance of a protected areas network in preserving biodiversity in a changing northern European climate, and assess the impacts of climate change on specific species, including wild terrestrial animals. The book also presents a variety of case studies such as the Yellowstone to Yukon Conservation Initiative, the effects of climate change on the biodiversity of Aleppo pine forest in Senalba (Algeria), climate change and biodiversity response in the Niger Delta region, and the effects of forest fires on the biodiversity and the soil characteristics of tropical peatlands in Indonesia. This is a truly interdisciplinary publication, and will benefit all scholars, social movements, practitioners and members of governmental agencies engaged in research and/or executing projects on climate change and biodiversity around the world.
Author | : Lisa Palmer |
Publisher | : St. Martin's Press |
Total Pages | : 252 |
Release | : 2017-05-09 |
Genre | : Political Science |
ISBN | : 1250084202 |
The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years, documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap.