Claudia And Crazy Peaches The Baby Sitters Club 78
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Author | : Ann M. Martin |
Publisher | : Scholastic Inc. |
Total Pages | : 112 |
Release | : 2014-10-21 |
Genre | : Juvenile Fiction |
ISBN | : 0545768489 |
When Claudia's wacky Aunt Peaches moves to Stoneybrook, full of fun and expecting a baby, Claudia thinks she will have the time of her life, until one of Peaches's antics gets Claudia in trouble and a fight ends in tragedy.
Author | : |
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Total Pages | : 712 |
Release | : 2003 |
Genre | : Children |
ISBN | : |
Author | : Ann M. Martin |
Publisher | : Scholastic Inc. |
Total Pages | : 128 |
Release | : 2014-10-21 |
Genre | : Juvenile Fiction |
ISBN | : 0545768446 |
Stacey's vacation is full of mishaps when she tells one litle lie which leads to another and another and another.
Author | : R R Bowker Publishing |
Publisher | : R. R. Bowker |
Total Pages | : 1282 |
Release | : 1999-12 |
Genre | : Literary Criticism |
ISBN | : |
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Total Pages | : |
Release | : 2006 |
Genre | : Authors |
ISBN | : 9780835248518 |
Author | : Ann M. Martin |
Publisher | : Richmond Hill, Ont. : Scholastic Canada |
Total Pages | : 164 |
Release | : 1998-03 |
Genre | : History |
ISBN | : 9780590732840 |
The Baby-sitters Club investigates the terrible noises coming from the old Hennessey place, which is sitting on top of a graveyard and may be haunted.
Author | : Malcolm Gladwell |
Publisher | : Back Bay Books |
Total Pages | : 320 |
Release | : 2007-04-03 |
Genre | : Business & Economics |
ISBN | : 0316005045 |
From the #1 bestselling author of The Bomber Mafia, the landmark book that has revolutionized the way we understand leadership and decision making. In his breakthrough bestseller The Tipping Point, Malcolm Gladwell redefined how we understand the world around us. Now, in Blink, he revolutionizes the way we understand the world within. Blink is a book about how we think without thinking, about choices that seem to be made in an instant--in the blink of an eye--that actually aren't as simple as they seem. Why are some people brilliant decision makers, while others are consistently inept? Why do some people follow their instincts and win, while others end up stumbling into error? How do our brains really work--in the office, in the classroom, in the kitchen, and in the bedroom? And why are the best decisions often those that are impossible to explain to others? In Blink we meet the psychologist who has learned to predict whether a marriage will last, based on a few minutes of observing a couple; the tennis coach who knows when a player will double-fault before the racket even makes contact with the ball; the antiquities experts who recognize a fake at a glance. Here, too, are great failures of "blink": the election of Warren Harding; "New Coke"; and the shooting of Amadou Diallo by police. Blink reveals that great decision makers aren't those who process the most information or spend the most time deliberating, but those who have perfected the art of "thin-slicing"--filtering the very few factors that matter from an overwhelming number of variables.
Author | : Kathryn Stockett |
Publisher | : Penguin |
Total Pages | : 546 |
Release | : 2011 |
Genre | : African American women |
ISBN | : 0425245136 |
Original publication and copyright date: 2009.
Author | : Ann M. Martin |
Publisher | : Scholastic Inc. |
Total Pages | : 116 |
Release | : 2014-10-21 |
Genre | : Juvenile Fiction |
ISBN | : 054576842X |
Jessi learns a hard lesson about being deliberately cruel to another person when she sings a song mocking Mr. Trout, the shy, geeky teacher who wears a bad toupee.
Author | : Sarah Britton |
Publisher | : Appetite by Random House |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.