Classification Of The Oat Species Avena Poaceae Using Various Taximetric Methods And An Information Theoretic Model
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Oat (Avena sativa)
Author | : Maharishi Tomar |
Publisher | : CRC Press |
Total Pages | : 450 |
Release | : 2024-08-06 |
Genre | : Technology & Engineering |
ISBN | : 1040088511 |
This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and genomic landscape of oats, tracing their origin, domestication, and global spread. From their humble beginnings as animal feed to their evolution into a staple in human diets, this book showcases oats as a pivotal player in sustainable agriculture and nutrition. The chapters meticulously delve into the bioactive compounds of oats, their health benefits, and the role of oats in disease prevention and management. The book also provides insights into oat processing techniques, storage, and milling, offering a comprehensive understanding of how these processes impact nutritional properties. The international scenario of oat production takes centre stage, emphasizing the vital role of oats in sustainable agriculture and their contribution to soil health and climate-resilient farming systems. The discussion on β-glucans, avenanthramides, and other bioactive compounds underscores the potential of oats in functional foods, catering to the increasing demand for health-focused dietary choices. Closing with a visionary look into the future, this book explores the development of novel value-added, oat-based superfoods, aligning with the global shift towards nutritionally dense, minimally processed options. Readers, including agronomists, farmers, chefs, and health enthusiasts, will find a wealth of knowledge on topics ranging from oat production economics to the nutritional composition that sets oats apart from other cereals. Oat (Avena sativa): Production to Plate is a must-read for anyone seeking a comprehensive and forward-looking guide to the remarkable journey of oats, blending history, agriculture, nutrition, and sustainability into a seamless narrative.
Wild Crop Relatives: Genomic and Breeding Resources
Author | : Chittaranjan Kole |
Publisher | : Springer Science & Business Media |
Total Pages | : 518 |
Release | : 2011-03-04 |
Genre | : Science |
ISBN | : 3642142281 |
Wild crop plants play a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. The 10-volume Wild Crop Relatives: Genomic and Breeding Resources offers a comprehensive examination of wild crops as a gold mine for breeding. It details the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on cereals, millets and grasses, oilseeds, legume crops and forages, vegetables, temperate fruits, tropical and subtropical fruits, industrial crops, plantation and ornamental crops, and forest trees. It contains 126 chapters contributed by 380 authors from 39 countries.
Oat Science and Technology
Author | : H. G. Marshall |
Publisher | : |
Total Pages | : 884 |
Release | : 1992 |
Genre | : Technology & Engineering |
ISBN | : |
Research Branch Report
Author | : Canada. Agriculture Canada. Research Branch |
Publisher | : |
Total Pages | : 828 |
Release | : 1974 |
Genre | : Agriculture |
ISBN | : |