Classical Turkey
Author | : John Freely |
Publisher | : Chronicle Books (CA) |
Total Pages | : 172 |
Release | : 1990 |
Genre | : Architecture |
ISBN | : |
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Author | : John Freely |
Publisher | : Chronicle Books (CA) |
Total Pages | : 172 |
Release | : 1990 |
Genre | : Architecture |
ISBN | : |
Author | : Hillary Sumner-Boyd |
Publisher | : Routledge |
Total Pages | : 393 |
Release | : 2016-05-06 |
Genre | : Social Science |
ISBN | : 1136821422 |
First published in 2005. Long acknowledged to be the 'best travel guide to Istanbul' (Times of London) this classic of travel literature is now available in a larger format in hardback binding. The work is both a useful and informative guide to the city with major useful monuments described in detail in terms of the history and architecture. Although the main emphasis of the book is on the Byzantine and Ottoman Antiquities, the city is not treated as a museum in the context of a living city. Itineraries are arranged so that each one takes the visitor to a different part of Istanbul.
Author | : Arnold Reisman |
Publisher | : Booksurge Publishing |
Total Pages | : 166 |
Release | : 2008 |
Genre | : Biography & Autobiography |
ISBN | : |
Turkey?s relationship with music is an important subject because of its cultural transition from an Islamic empire to a Westward looking Republic.
Author | : Ayla Algar |
Publisher | : Harper Collins |
Total Pages | : 465 |
Release | : 2013-07-30 |
Genre | : Cooking |
ISBN | : 0062039113 |
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Author | : Eilon Paz |
Publisher | : Ten Speed Press |
Total Pages | : 577 |
Release | : 2015-09-15 |
Genre | : Music |
ISBN | : 1607748703 |
A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.
Author | : Terry Richardson |
Publisher | : Penguin |
Total Pages | : 730 |
Release | : 2013-06-03 |
Genre | : Travel |
ISBN | : 1409340058 |
Now available in PDF format. The Rough Guide to Turkey is the most comprehensive travel guide to this unique country straddling both Europe and Asia-and bordering countries as diverse as Greece in the west and Iran in the east. Alongside an array of stunning images, you'll find insightful coverage of everything this country offers: from the Mediterranean beaches that play host to nesting turtles to the soaring mountain ranges spangled with Alpine flowers, from legendary ancient sites, such as Troy, to the exotic domed skyline of Byzantine and Ottoman-era Istanbul. You'll also find detailed advice in this book on how to travel through this vast and varied country. Up-to-date descriptions of the best eating and drinking places, hotels, and shops suit all budgets. And city maps help you navigate the fifteen-million-plus metropolis of Istanbul as well as smaller destinations, such as the frontier settlement of Dogubeyazit, in the shadow of biblical Mt. Ararat. Make the most of your time with The Rough Guide to Turkey.
Author | : Henry Glassie |
Publisher | : Indiana University Press |
Total Pages | : 1004 |
Release | : 2002 |
Genre | : Art |
ISBN | : 9780253325556 |
Author | : Gilad James, PhD |
Publisher | : Gilad James Mystery School |
Total Pages | : 82 |
Release | : |
Genre | : Travel |
ISBN | : 5665882526 |
Turkey is a country located in the Eastern Mediterranean region with a population of approximately 83 million people. It has a rich history that dates back to the ancient Anatolian civilizations, followed by the Byzantine and Ottoman empires. Turkey is known for its cultural blending of European and Middle Eastern influences and is strategically positioned as a gateway between Europe and Asia. The Turkish government is a democratic republic with a complex political system. The country is famous for its beautiful cities, including Istanbul, the largest city in Turkey with a population of more than 15 million people. It is also home to a diverse range of natural landscapes, including mountains, beaches, and forests. The economy of Turkey is diverse, driven mainly by agriculture, manufacturing, and tourism. Overall, Turkey is a fascinating country that offers visitors the opportunity to explore its rich history and cultural diversity.
Author | : Koray Degirmenci |
Publisher | : Lexington Books |
Total Pages | : 153 |
Release | : 2013-01-17 |
Genre | : Social Science |
ISBN | : 0739175467 |
Creating Global Music in Turkey looks at the rise of ”world music” in Turkey by analyzing this country’s various “traditional” or ethnic music forms. The book focuses on the uniquely Turkish musical forms exemplified by Gypsy, Sufi, and Folk music, and explores how these have been incorporated into the global discourses of world music. In doing so, the book also shows how the place-making strategies of globalization are embodied through the construction of an “authentic” Istanbul sound under the label of world music. The reader is invited to consider each musical tradition as being a unique realm in its incorporation into world music. The process of incorporation and appropriation is explained by examination of the specificities of each realm. This book is unique within the relevant literature, focusing on the production of a global cultural form outside of the Western world. It uses the findings of comprehensive ethnographic research to reveal to the reader the strategies of actors, the discursive mechanisms in the field, and how the world music markets operate.