Class 1 Oxidoreductases VI

Class 1 Oxidoreductases VI
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
Total Pages: 634
Release: 2004-10-20
Genre: Science
ISBN: 9783540225157

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 1 Oxidoreductases XII

Class 1 Oxidoreductases XII
Author: Antje Chang
Publisher: Springer Science & Business Media
Total Pages: 691
Release: 2008-01-23
Genre: Science
ISBN: 3540304398

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 1 Oxidoreductases

Class 1 Oxidoreductases
Author: Antje Chang
Publisher: Springer Science & Business Media
Total Pages: 839
Release: 2009-10-13
Genre: Science
ISBN: 3540851887

The Springer Handbook of Enzymes provides concise data on 4,457 enzymes – and here is the second, updated edition. The enzymes are sufficiently well characterized for application in analytical, synthetic and biotechnology processes as well as in food industry. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus synonym index.

Class 1 Oxidoreductases VII

Class 1 Oxidoreductases VII
Author: Antje Chang
Publisher: Springer Science & Business Media
Total Pages: 437
Release: 2008-01-23
Genre: Science
ISBN: 3540376461

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 1 Oxidoreductases VIII

Class 1 Oxidoreductases VIII
Author: Antje Chang
Publisher: Springer Science & Business Media
Total Pages: 420
Release: 2008-01-19
Genre: Science
ISBN: 3540376488

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 1 Oxidoreductases IX

Class 1 Oxidoreductases IX
Author: Antje Chang
Publisher: Springer Science & Business Media
Total Pages: 738
Release: 2008-01-19
Genre: Science
ISBN: 3540376623

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 1 Oxidoreductases II

Class 1 Oxidoreductases II
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
Total Pages: 538
Release: 2004-03-24
Genre: Science
ISBN: 9783540205975

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 1 Oxidoreductases I

Class 1 Oxidoreductases I
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
Total Pages: 534
Release: 2004-03-24
Genre: Science
ISBN: 9783540205968

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 1 . Oxidoreductases III

Class 1 . Oxidoreductases III
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
Total Pages: 544
Release: 2004-03-23
Genre: Science
ISBN: 9783540205982

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Enzyme Handbook 17

Enzyme Handbook 17
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
Total Pages: 304
Release: 2012-12-06
Genre: Science
ISBN: 3642589693

Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of this knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist or physician to analyse a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the designer of artificial biocatalysts has to choose the optimum prototype to start with.