Clarissa's Comfort Food

Clarissa's Comfort Food
Author: Clarissa Dickson Wright
Publisher:
Total Pages: 160
Release: 2012-08-06
Genre: Comfort food
ISBN: 9780857830944

Cooking.

A History of English Food

A History of English Food
Author: Clarissa Dickson Wright
Publisher: Random House
Total Pages: 505
Release: 2011-10-13
Genre: Cooking
ISBN: 1448107458

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

Two Fat Ladies

Two Fat Ladies
Author: Jennifer Paterson
Publisher: Clarkson Potter Publishers
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9780609606346

You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and The Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and Jennifer Paterson have brought joy to millions of fans. In Two Fat Ladies Obsessions, they turned their attention to what turns them on, taking an in-depth look at thirty-four of their favorite ingredients, ranging from Oysters, Chicken, Chilies, Lamb, and Olives to Raspberries, Chocolate, Peaches, Salt, Butter, and Coffee. More than 150 recipes -- all written in true Fat Lady style -- reveal not only the history of these foods, but also why they are so near and dear to their hearts. Jennifer's fondness for Lobster Puffs, Maine Style, stemmed from the time she spent cooking on a boat off the coast of New England, while her Orecchiette with Broccoli Rabe was a favorite from a childhood stint in Sicily. Clarissa's first food memory, at age 3 1/2, of eating a cold sausage and a hard-boiled egg, leads to a wonderful recipe for Simple Sausage Ragu, and her years spent working on a pheasant farm provide a variety of ways to prepare the bird, including delectable Georgian Pheasant. Other recipes, such as T-Bone Steak a la Castle Floors, Ceviche of Salmon, Duke of Hamilton's Fig Ice Cream, Walnut Pancakes, and Raspberry and Chocolate Millefeuilles, offer a new twist on foods we all love. Uniquely personal and highly entertaining, Two Fat Ladies Obsessions will delight old and new fans alike and serves as a fittingly robust tribute to the memory of Jennifer Paterson.

Yankee Church Supper Cookbook

Yankee Church Supper Cookbook
Author: Clarissa M. Silitch
Publisher: Yankee Publishing, Incorporated
Total Pages: 238
Release: 1980
Genre: Cooking
ISBN: 9780911658149

A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.

British Baking

British Baking
Author: Oliver Peyton
Publisher: Random House
Total Pages: 292
Release: 2012-04-17
Genre: Cooking
ISBN: 1407086014

A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.

Chop Suey, USA

Chop Suey, USA
Author: Yong Chen
Publisher: Columbia University Press
Total Pages: 325
Release: 2014-11-04
Genre: Social Science
ISBN: 0231538162

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Cooking with the Two Fat Ladies

Cooking with the Two Fat Ladies
Author: Jennifer Paterson
Publisher: Clarkson Potter Publishers
Total Pages: 200
Release: 1998
Genre: Cooking
ISBN:

Originnally published: London : Ebury Press, 1996.

Things I Can't Explain

Things I Can't Explain
Author: Mitchell Kriegman
Publisher: Macmillan
Total Pages: 286
Release: 2015-11-10
Genre: Fiction
ISBN: 1466846798

A complete re-imagining of the 1990s television hit Clarissa Explains it All as 20-something Clarissa tries to navigate the unemployment line, mompreneurs and the collision of two people in love. She was a smart, snappy, light-hearted girl who knew it all at fourteen and let television audiences everywhere know it. Now a woman in her late twenties, her searching blue eyes are more serious, but mostly amused by the people around her. The gap-toothed smile that made her seem younger than she really was is gone, but she still lightens up the room. Her unpredictable wardrobe rocks just like when she was a kid, but her fashion sense has evolved and it makes men and women turn their heads. After leaving high school early, Clarissa interned at the Daily Post while attending night school. At the ripe old age of twenty- two she had it made - her own journalism beat (fashion, gender politics and crime), an affordable apartment in FiDi and a livable wage. She was so totally ahead of the game. Ah, those were the days! All three of them. Remember the Stock Market Crash of 08? Remember when people actually bought newspapers? All of Clarissa's charming obsessions, charts, graphs, and superstitions have survived into adulthood, but they've evolved into an ever-greater need to claw the world back under control. Her mid-twenties crisis has left her with a whole set of things she can't explain: an ex-boyfriend turned stalker, her parents' divorce, a micro relationship with the cute coffee guy, java addiction, "To-Flue Glue," and then there's Sam. Where's Sam anyway? Things I Can't Explain is about knowing it all in your teens and then feeling like you know nothing in your twenties. It is an entertaining and must-read sequel to all fans of Mitchell Kriegman's Nickelodeon TV show,Clarissa Explains It All.

Sweetie-licious Pies

Sweetie-licious Pies
Author: Linda Hundt
Publisher: Rowman & Littlefield
Total Pages: 241
Release: 2013-10-01
Genre: Cooking
ISBN: 1493000756

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!

Women Food and God

Women Food and God
Author: Geneen Roth
Publisher: Simon and Schuster
Total Pages: 176
Release: 2011-09-29
Genre: Body, Mind & Spirit
ISBN: 0857201417

Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with the lack of spiritual nourishment and we have generations of mad, ravenous self-loathing women. So says Geneen Roth, in her life-changing new book, Women, Food and God. Since her 1991 bestseller, When Food Is Love, was published, Roth has taken the sum total of her experience and combined it with spirituality and psychology to explain women's true hunger. Roth's approach to eating is that it is the same as any addiction - an activity to avoid feeling emotions. From the first page, readers will be struck by the author's intelligence, humour and sensitivity, as she traces the path of overeating from its subtle beginnings through to its logical end. Whether the drug is booze or brownies, the problem is the same: opting out of life. She powerfully urges readers to pay attention to what they truly need - which cannot be found in a supermarket. She provides seven basic guidelines for eating (the most important is to never diet) and shares reassuring, practical advice that has helped thousands of women who have attended her highly successful seminars. Truly a thinking woman's guide to eating - and an anti-diet book - women everywhere will find insights and revelations on every page.