Cladded steel for clutch disc carriers

Cladded steel for clutch disc carriers
Author: Hinrich Lührs
Publisher: BoD – Books on Demand
Total Pages: 178
Release: 2021-01-01
Genre: Technology & Engineering
ISBN: 3737609535
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Für die Prozessroute von Lamellenträgern können Stahlschichtverbundwerkstoffe, bestehend aus einem duktilem Grundmaterial und einer verschleißfesten Deckschicht, eine kostengünstige Alternative bieten. Im Rahmen der vorliegenden Arbeit wurden die Umformbarkeit, die Verschleißfestigkeit und die Eigenspannungen verschiedener Stahlschichtverbundwerkstoffe betrachtet. Die Umformbarkeit und das Versagensverhalten wurde mittels Biegeversuchen untersucht. Durch in-Situ Biege- und Zugversuche mit anschließender digitaler Bildkorrelation wurden die lokalen Dehnungsverteilungen ermittelt. Das Versagensverhalten wurde anschließend mithilfe einer erweiterten Umformsimulation modelliert. Die Verschleißfestigkeit und die Verschleißmechanismen wurden auf einem Komponentenprüfstand für Lamellenträger untersucht. Mittels Röntgendiffraktometrie wurde der Eigenspannungstiefenverlauf der Stahlschichtverbundwerkstoffe ermittelt.

Hot work tool steel in laser powder bed fusion: from parameter optimization to quality monitoring in industrial application

Hot work tool steel in laser powder bed fusion: from parameter optimization to quality monitoring in industrial application
Author: Liang Wu
Publisher: BoD – Books on Demand
Total Pages: 202
Release: 2024-01-01
Genre: Technology & Engineering
ISBN: 3737611785
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This dissertation thesis focuses on applying the powder bed fusion with laser beam (PBF-LB) technology on hot work steel. It aims at achieving comparable properties with the products from the traditional manufacturing route. Using the reference powder H13, the influence of various factors, i.e., laser settings (such as laser power and scan speed) and machine settings (such as preheating) on the melting pool morphology and printing defects, is intensively investigated to check the feasibility of printing H13 components through PBF-LB technology and finally optimize the fabrication parameters for high-quality printing in lab-scale size. Furthermore, the consecutive research on the impact of the post-treatment, machine sensitivity, and powder condition provides a basis for scaling up the process and offers industrially usable products with adequate properties. Furthermore, after assessing the defects during the investigation, the classification of the defects deepens the understanding of the material-laser interaction. The mechanism for stress-lead cracks can guide the development of new types of material applied to the PBF-LB process, especially carbon-bearing steel. Finally, based on the mechanism of defect generation, the principle of the real-time defect-based monitoring system is proposed. After recognizing defects and assembling discrete points, the digital twin is established from various monitoring signals, which can be applied for on-time quality assurance without destructive testing.

Handbook on Ayurvedic Medicines with Formulae, Processes & Their Uses (2nd Revised Edition)

Handbook on Ayurvedic Medicines with Formulae, Processes & Their Uses (2nd Revised Edition)
Author: H. Panda
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 568
Release: 2013-01-02
Genre:
ISBN: 9381039259
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Ayurvedic medicine (also called Ayurveda) is one of the world’s oldest medical systems. It originated in India and has evolved there over thousands of years. It is a holistic healing science. Ayurvedic practice involves the use of medications that typically contain herbs, metals, minerals, or other materials. Now-a-days people are attracted more towards Ayurvedic medicines as the allopathic medicines are costlier and have side effects. There is more and more scientific research being conducted in our country for treatment of various diseases by Ayurvedic and herbal therapy. Research on medicinal and cosmetic uses of herbs is contributing to the growth of herbal industry. A large number of ailments have Ayurvedic treatment much superior to the other system of medicines and this has been recognized world over. Medicine has become an increasingly accepted alternative medical treatment in America during the last two decades. Up to 80% of people in India use either Ayurveda or other traditional medicines. It is believed that building a healthy metabolic system, attaining good digestion and proper excretion leads to vitality. India is said to have advantage of well recorded and well practiced knowledge of traditional herbal medicines. Herbal products are in huge demand in the developed world for health care, for the reason that they are efficient, safe and have lesser side effects. Efforts have been made on this book to enable readers to explore details regarding medicinal plants and their processing, learn about the unique composition of Rooh Afza, a clinical study of Chyavanaprash produced by Ayurveda rasashala, a clinical assessment of effect of triphala inlipoma, formulae and processes of different types of Ayurvedic Medicines like churan, capsules, syrup, sharbat, pastes etc that are used in various ailments. It also highlights preparation and uses of every product accompanied with their formulations which offers relief from a variety of conditions, such as cold and flu symptoms, headaches, toothaches, sore throats, high cholesterol, vision problems, anxiety, depression etc. Special content on machinery equipment photographs along with supplier details has also been included.

Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)
Author: NIIR Board
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 351
Release: 2013-02-05
Genre: Reference
ISBN: 8178330857
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Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. TAGS Best small and cottage scale industries, Business consultancy, Business consultant, Business guidance for oils and fats production, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Chemistry and Technology of Oils & Fats, Chemistry of Oils and Fats, Classification of oils and fats, Complete Fats and Oils Book, Extraction of fats and oils, Extraction of Olive Oil, Extraction of Palm Oil, Fat and oil processing, Fats and oils Based Profitable Projects, Fats and oils Based Small Scale Industries Projects, Fats and oils food production, Fats and Oils Handbook, Fats and Oils Industry Overview, Fats and oils making machine factory, Fats and oils Making Small Business Manufacturing, Fats and oils Processing Industry in India, Fats and oils Processing Projects, Fats and oils production Business, Fatty acid derivatives and their use, Fatty acid production, Fatty Acids and their Derivatives, Fractionation of fats and fatty acids, Great Opportunity for Startup, How cooking oil is made, How to Manufacture Oils, Fats and Its Derivatives, How to Start a Fats and oils Production Business, How to Start a Fats and oils?, How to start a successful Fats and oils business, How to start fats and oils Processing Industry in India, Manufacture of oils and fats, Manufacture of Soluble Cutting Oil, Manufacturing Specialty Fats, Modern small and cottage scale industries, Most Profitable fats and oils Processing Business Ideas, New small scale ideas in Fats and oils processing industry, Oil & Fat Production in the India, Oil and Fats Derivatives, Paints and varnishes manufacturing, Paints, varnishes, and related products, Preparation of Project Profiles, Process technology books, Process to produce fatty acid, Processing of fats and oils, Production of fatty acid, Profitable small and cottage scale industries, Profitable Small Scale Fats and oils manufacturing, Project for startups, Project identification and selection, Properties of fats and fatty acids, Reactions of fats and fatty acids, Rice bran oil manufacturing process, Setting up and opening your Fats and oils Business, Small scale Commercial Fats and oils making, Small Scale Fats and oils Processing Projects, Small scale Fats and oils production line, Small Start-up Business Project, Start Up India, Stand Up India, Starting a Fats and oils Processing Business, Startup, Start-up Business Plan for Fats and oils processing, Startup ideas, Startup Project, Startup Project for Fats and oils processing, Startup project plan, Tall Oil Formulation in Alkyd Resins, Tall oil in liquid soaps, Tall oil in rubber, Tall oil in the plasticizer field, Tall oil products in surface coatings, Utilization of nonconventional oils, Utilization of oils and fats

Modern Technology of Textile Dyes & Pigments (2nd Revised Edition)

Modern Technology of Textile Dyes & Pigments (2nd Revised Edition)
Author: H. Panda
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 309
Release: 2016-05-01
Genre:
ISBN: 9381039712
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Dyestuff sector is one of the core chemical industries in India. There are two types of colorants dyes and pigments. Dyes are soluble substances used to pass color to the substrate and find applications primarily in textiles and leather. Pigments are coloring materials, which are water insoluble. Key end-user industries of pigments include wood-coloring, stone, textiles, paints & coatings, food and metals. Pigment are usually manufactured as dry colorants and grounded into fine powder. The dyes market, meanwhile, largely depends upon the fortunes of its principal end-user, textiles, which account for about 70 percent of the total demand. Their importance has grown in almost every area of an economic activity. In the colorants market, Asia-Pacific accounts for the largest share. This region is one of the key markets for dyes and pigments production. In the Asia-Pacific, India and China are the important countries contributing towards the growth of colorants market. Rising consumer spending will drive increased demand for colorants in textiles. Increases in value demand will reflect the growing importance of expensive, higher value dyes and pigments that meet increasingly stringent performance standards. Growing demand for high-quality value-added pigments is one of the key factors expected to result in a spurt in growth. This book describes the various formulae, manufacturing processes and photographs of plant & machinery with supplier’s contact details. The major contents of the book are metal pigments, black pigments, inorganic colour pigments, organic colour pigments, extender pigments, white pigments, photocatalytic activity of titanium dioxide pigment, azo pigments, bisazo pyridine pigments, high grade organic pigments, high temperature stable inorganic pigments, anti corrosive pigments, metals and metal ions in pigmentary systems, control of organic pigment dispersion properties, pigments for plastics, rubber & cosmetics, pigments for printing inks, vat dyes, reactive dyes, disperse dyes, direct dyes and sulphur dyes etc. It will be a standard reference book for professionals, entrepreneurs, those studying and researching in this important area and others interested in the field of textile dyes & pigments.

Herbal Cosmetics & Ayurvedic Medicines (EOU) (3rd Revised Edition)

Herbal Cosmetics & Ayurvedic Medicines (EOU) (3rd Revised Edition)
Author: P. K. Chattopadhyay
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 307
Release: 2013-02-07
Genre:
ISBN: 9381039275
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Herbal cosmetics have been into usage from time immemorial so has been the use of Ayurvedic medicines. Ayurveda which means the complete knowledge for long life has been very popular these days on account of its minimum or zero side effects with considerable power of curing. Similarly herbal cosmetics have been of great value because of the least harm they cause to the skin and the radiance they add to the skin. These days a number of beauty products that are using the herbal formulae and Ayurveda concepts have got lot of attention and have been witnessing a huge rise in demand not only nationally but on international arena. The charm of understanding herbal product is even you can use it by making certain combination at your home and get the benefits. These are economical and sure to provide alleviate the problems not only for skin but for long term health issues also. Herbal products combine the skills of specialists in chemistry, physics, biology, medicine and herbs. These are less likely to cause any damaging effect to health. Bath and beauty products use herbs for both their scents and therapeutic qualities. Herbal products are replacing the synthetics products because of its harsh nature. Herbal products are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. The formulations based on herbs are safe and effective. To exploit the knowledge that has got the genesis in our country the book aims to provide you a comprehensive information on different types of herbal Cosmetics formulas. The contents of the book are: Analysis of Creams, Infra-Red Spectrophotometer In Cosmetic Analysis, Infra Red Spectrophotometer In Cosmetic Analysis, Analysis of Creams, Analysis of Shampoos, Lal Tooth Powder, Bath and Massage Oil, Sun Care/Skin Lightening Compound, Herbal Liver Tonic, Vicks Like Compound, hair oil, Eye Drops, Packaging Criteria for Cosmetics and Toiletries, Vicks Like Compound, Cosmetics for Elderly People, Cough Syrup, Colour in Cosmetics, Herbal Liver Tonic, Herbal Formulation, Medicinal Herbs as Cosmetics, Medicinal & Massage Oils, Herbal Cosmetic Cream for Dry Skin, Herbal Deodorant Roll On, Drug Standardization, Guide Lines on GMP, Premises and Equipment Requirements, Aloe Gel, Tablets and Capsule, Sandalwood Oil and Machinery Section. The Third Revised Edition of Herbal cosmetics and Ayurvedic medicines (EOU) also includes photographs of machinery and equipments with addresses of their manufacturers. The book in general will be beneficial for entrepreneurs, industrialists, project consultants, libraries and in general all those looking for detail information.

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

Modern Technology Of Milk Processing & Dairy Products (4th Edition)
Author: NIIR Board
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 609
Release: 2013-01-01
Genre:
ISBN: 8190568574
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The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 472
Release: 2006-04-01
Genre: Cooking
ISBN: 8178330385
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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. 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