Handbook of Pest Management in Organic Farming

Handbook of Pest Management in Organic Farming
Author: Vincenzo Vacante
Publisher: CABI
Total Pages: 577
Release: 2017-12-11
Genre: Science
ISBN: 178064499X

This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.

Weedy Rices

Weedy Rices
Author: James C. Delouche
Publisher: Food & Agriculture Org.
Total Pages: 168
Release: 2007
Genre: Nature
ISBN: 9789251056769

Drawing on literature reviews from ongoing unpublished research, research reports and symposia carried out on various aspects of the importance, ecology, biology and control of weedy rices, this publication also highlights global economic and environmental problems created by weedy rices, including red rice types.

Pesticide Residues in Food - 2004

Pesticide Residues in Food - 2004
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 756
Release: 2005
Genre: Business & Economics
ISBN: 9789251053911

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Guidance for Packing, Shipping, Holding and Release of Sterile Flies in Area-wide Fruit Fly Control Programmes

Guidance for Packing, Shipping, Holding and Release of Sterile Flies in Area-wide Fruit Fly Control Programmes
Author: Walther Enkerlin
Publisher: Food & Agriculture Org.
Total Pages: 148
Release: 2007
Genre: Business & Economics
ISBN: 9789251057599

There has been little harmonisation of the processes involved in the handling and release of sterile insects after production in mass rearing facilities. There are no standard guidelines available to transfer this technology to FAO or IAEA member countries that want to embark on sterile insect technique (SIT) activities. There is also increased interest by the private sector in investing in sterile insect production and/or other SIT activities, and these harmonized guidelines on the post-production phase will facilitate SIT application and foster the commercialization of the SIT.This guideline resulted from two FAO/IAEA consultants' meetings with representatives of relevant SIT programmes, the first held in Sarasota, Florida, United States of America (April 2004) and the second in Vienna, Austria (August 2005). It has identified a number of gaps in knowledge as well as procedures that are often based on conventional wisdom but which need scientific verification or optimization.

Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
Total Pages: 680
Release: 2006
Genre: Business & Economics
ISBN: 9789251054871

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Pesticide Residues in Food 2007

Pesticide Residues in Food 2007
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 420
Release: 2007
Genre: Business & Economics
ISBN: 9789251059180

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Quality Declared Seed System

Quality Declared Seed System
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 264
Release: 2006
Genre: Business & Economics
ISBN: 9789251055106

The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 668
Release: 2019-03-13
Genre: Technology & Engineering
ISBN: 9251311560

This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.