Florida Fruit & Vegetable Gardening

Florida Fruit & Vegetable Gardening
Author: Robert Bowden
Publisher:
Total Pages: 259
Release: 2015-04-06
Genre: Gardening
ISBN: 1591869056

Learn how to plant, grow & harvest the best fruits & vegetables in the sunshine state. Get tips, charts & maps to assist throughout the different climates in Florida.

Growing Citrus

Growing Citrus
Author: Martin Page
Publisher: Timber Press
Total Pages: 194
Release: 2008-01-01
Genre: Gardening
ISBN: 0881929069

A complete guide to citrus cultivation explains how to grow a variety of citrus trees in all climates in the garden, on the terrace or deck, and on a balcony, with tips on overwintering, container gardening, greenhouses, profiles of a variety of citrus species--including oranges, lemons, limes, and more--and dozens of recipes for popular citrus foods.

Guide to Florida Fruit & Vegetable Gardening

Guide to Florida Fruit & Vegetable Gardening
Author: Robert Bowden
Publisher: Cool Springs Press
Total Pages: 0
Release: 2010-02-01
Genre: Gardening
ISBN: 9781591864646

Expert gardening and horticulturist, Robert Bowden, has written an easy-to-use guide to fruit and vegetable gardening in Florida. Full-color images illustrate the more than 25 citrus, fruits and berries featured, plus more than 35 vegetable recommendations. Helpful icons, charts and maps assist gardeners in planting the right edibles for where they live in Florida. Publisher's Note: Due to the outbreak of citrus greening disease that has ravaged orange groves throughout Florida, we recommend that you inquire with your local Cooperative Extension Service agent to obtain recommendations on safe practices before choosing to add orange or other citrus trees to your home orchard. Due to concern over the spread of this disease, we have replaced the image of a homegrown orange seen on previous editions of this book. Cool Springs Press

A Way to Garden

A Way to Garden
Author: Margaret Roach
Publisher: Timber Press
Total Pages: 321
Release: 2019-04-30
Genre: Gardening
ISBN: 1604698772

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Citrus Fruit Processing

Citrus Fruit Processing
Author: Zeki Berk
Publisher: Academic Press
Total Pages: 332
Release: 2016-07-05
Genre: Technology & Engineering
ISBN: 0128031484

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Fresh Citrus Fruits

Fresh Citrus Fruits
Author: Wilfred F. Wardowski
Publisher: Florida Science Source Incorporated
Total Pages: 602
Release: 2006-01-01
Genre: Citrus fruit industry
ISBN: 9780944961087

The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have been added to the book for the identification of postharvest diseases, physiological disorders, citrus canker and Mediterranean Fruit Fly. Also, a fruit color-add test is illustrated as a color plate. Having these color illustrations in the book will aid readers in identifying problems.The presence of Citrus Canker in Florida and Australia made the Plant Pest Regulations a difficult chapter to complete. Likewise, the Pesticide Tolerances chapter addresses a constantly changing subject. In these and other chapters the reader will find Internet addresses which can provide continually updated information.

All about Citrus & Subtropical Fruits

All about Citrus & Subtropical Fruits
Author: Maggie Blyth Klein
Publisher:
Total Pages: 104
Release: 1985
Genre: Gardening
ISBN:

Illustrations and text describe how to grow 50 varieties of citrus and 16 exotic fruits, with tips on indoor cultivation.