Citrus Fruit Slices Wide Ruled Composition Book
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Author | : Fruit Salad Fruit Salad Press |
Publisher | : |
Total Pages | : 202 |
Release | : 2018-07-25 |
Genre | : |
ISBN | : 9781724257659 |
Slices of lemon, lime, orange, and grapefruit decorate the cover of this school composition book. Wide ruled lined composition notebook. 200 pages. Size 7.44" x 9.69". Paperback cover with firm binding. Fun design. The perfect book for taking class notes, creative writing, homework, schedule planning, and more. Fruit Salad Press creates high quality notebooks and journals for students, writers, and healthy eaters.
Author | : New Nomads Press |
Publisher | : Independently Published |
Total Pages | : 122 |
Release | : 2019-01-17 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781794258990 |
Why settle for one of those boring black and white composition books?Wide Ruled Composition Book Why settle for one of those boring black and white composition books when you could have something fun and colorful like these pretty citrus slices!?!?! These beautiful 120-page books are lined to standard wide-ruled margins with a table of contents to help keep track of each topic. Perfect For: High School and College Students Home School Busy Moms and Dads Hard to Buy For People - Makes a Great Gift! Writers and Poets Be Sure to See Our Entire Collection of Beautiful Art and Design Covers! See Our Amazon Author Page for the Complete Set! (Just Search for New Nomads Press!) Product Details: Size: 7.5" x 9.25" (19.05 x 23.49 cm) - Perfect for Backpack or Laptop Bag Content: 120 Pages of Blank Wide Rule, Lined Paper Extras: Table of Contents with Page Numbers Durable: Soft Cover with Matte Finish About New Nomads Press We are an adventurous married couple who roam the world to find the best coffee shops, food experiences and beautiful landscapes! We make our designs specifically to help keep a bit of beauty and wanderlust in your life! You only have one chance at life, Be Happy!
Author | : Sarah Britton |
Publisher | : Clarkson Potter |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author | : Wide Ruled Composition Book |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 200 |
Release | : 2018-07-23 |
Genre | : |
ISBN | : 9781723392412 |
Write in style with this vibrant yellow lemon wide ruled composition notebook. Enjoy this beautiful 8.5 x 11 inch composition notebook with yellow lemon slices on the cover. Wide ruled one subject notebook with 100 pages (double sided) Perfect bound so its flexible and soft. Perfect for taking notes or journaling your upcoming projects. Excellent gift for your friend who loves lemons! This Wide Lined Notebook is useful for * Class Notes * Sales Tracking * Journaling Your Daily Tasks 8.5 x 11 Inches Soft Cover
Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher | : |
Total Pages | : 366 |
Release | : 1991 |
Genre | : Food |
ISBN | : |
Author | : Francis T. Lynch |
Publisher | : Wiley Global Education |
Total Pages | : 321 |
Release | : 2011-08-24 |
Genre | : Business & Economics |
ISBN | : 111813771X |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author | : |
Publisher | : UCANR Publications |
Total Pages | : 12 |
Release | : 2006 |
Genre | : |
ISBN | : 1601073917 |
Safety tips for handling fresh oranges along with methods to freeze and can. The canning instructions include tables of recommended syrups and recommended processing times for various altitudes. Includes instructions for drying orange peel in a dehydrator and a recipe for a Citrus Marmalade made with oranges and lemons.
Author | : Mrs. N. K. M. Lee |
Publisher | : |
Total Pages | : 402 |
Release | : 1858 |
Genre | : Baking |
ISBN | : |
Author | : Daniel Charles O'Connor |
Publisher | : |
Total Pages | : 522 |
Release | : 1913 |
Genre | : Pharmaceutical industry |
ISBN | : |
Author | : John Willy |
Publisher | : |
Total Pages | : 804 |
Release | : 1925 |
Genre | : Bars (Drinking establishments) |
ISBN | : |