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| Author | : |
| Publisher | : UCANR Publications |
| Total Pages | : 12 |
| Release | : 2007 |
| Genre | : |
| ISBN | : 1601074395 |
Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1915 |
| Genre | : Citrus canker |
| ISBN | : |
| Author | : Manuel Talon |
| Publisher | : Woodhead Publishing |
| Total Pages | : 540 |
| Release | : 2020-01-21 |
| Genre | : Technology & Engineering |
| ISBN | : 012812217X |
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
| Author | : Walter Reuther |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1967 |
| Genre | : Business & Economics |
| ISBN | : |
V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
| Author | : Snježana Topolovec-Pintaric |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 242 |
| Release | : 2020-04-15 |
| Genre | : Medical |
| ISBN | : 1789851157 |
Plant pathogens, the causal agent of infectious plant diseases, influence our lives more than just as an economic impact through yield lost. The study of plant pathogens has given rise to the development of new sciences, new technologies for plant breeding, and the agrochemical industry for pesticide developments. Yet, all our actions and efforts to suppress or eradicate them constantly pressures these various organisms to evolve and adapt for survival. Therefore today, when facing climate changes, accelerated transport of plants and plant products, and world population growth, we have to ask quo vadis phytopathology. Like Alice in Wonderland “If we wish to go anywhere we must run twice as fast as that” so we need to constantly broaden our knowledge. However, today’s literature abounds with knowledge about plant pathogens. Hence, this book intends to present to the reader all the latest material and knowledge about plant pathogens, changes or refinements in plant disease epidemiology, and new approaches and materials used for plant pathogen control. Hopefully, this book will be of interest to those working within the field and looking for an up-to-date introduction. We hope it also interests students and thereby, will influence the future development of phytopathology and our better coexistence with plant pathogens.
| Author | : Alessandra Gentile |
| Publisher | : Springer |
| Total Pages | : 294 |
| Release | : 2020-04-24 |
| Genre | : Science |
| ISBN | : 9783030107994 |
This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
| Author | : Bruce Budowle |
| Publisher | : Academic Press |
| Total Pages | : 753 |
| Release | : 2010-10-27 |
| Genre | : Science |
| ISBN | : 0123820073 |
Microbial Forensics is a rapidly evolving scientific discipline. In the last decade, and particularly due to the anthrax letter attacks in the United States, microbial forensics has become more formalized and has played an increasingly greater role in crime investigations. This has brought renewed interest, development and application of new technologies, and new rules of forensic and policy engagement. It has many applications ranging from biodefense, criminal investigations, providing intelligence information, making society more secure, and helping protect precious resources, particularly human life. A combination of diverse areas is investigated, including the major disciplines of biology, microbiology, medicine, chemistry, physics, statistics, population genetics, and computer science. Microbial Forensics, Second Edition is fully revised and updated and serves as a complete reference of the discipline. It describes the advances, as well as the challenges and opportunities ahead, and will be integral in applying science to help solve future biocrimes. - A collection of microbiology, virology, toxicology and mycology as it relates to forensics, in one reference - New and expanded content to include statistical analysis of forensic data and legal admissibility and the standards of evidence, to name a few - Includes research information and application of that research to crime scene analysis, which will allow practitioners to understand and apply the knowledge to their practice with ease
| Author | : Lavern Wayne Timmer |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 2000 |
| Genre | : Science |
| ISBN | : |
Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.
| Author | : Elhadi M. Yahia |
| Publisher | : Elsevier |
| Total Pages | : 544 |
| Release | : 2011-09-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0857093622 |
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain - Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
