Cities, Peasants and Food in Classical Antiquity

Cities, Peasants and Food in Classical Antiquity
Author: Peter Garnsey
Publisher: Cambridge University Press
Total Pages: 360
Release: 1998
Genre: Business & Economics
ISBN: 9780521892902

Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.

Food and Society in Classical Antiquity

Food and Society in Classical Antiquity
Author: Peter Garnsey
Publisher: Cambridge University Press
Total Pages: 194
Release: 1999-04-22
Genre: History
ISBN: 9780521645881

This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

Food and Foodways of Medieval Cairenes

Food and Foodways of Medieval Cairenes
Author: Paulina Lewicka
Publisher: BRILL
Total Pages: 649
Release: 2011-08-25
Genre: History
ISBN: 900419472X

As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.

A Companion to Food in the Ancient World

A Companion to Food in the Ancient World
Author: John Wilkins
Publisher: John Wiley & Sons
Total Pages: 484
Release: 2015-06-29
Genre: Literary Criticism
ISBN: 1118878191

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

The World of Ancient Greece [2 volumes]

The World of Ancient Greece [2 volumes]
Author: Michael Lovano
Publisher: Bloomsbury Publishing USA
Total Pages: 1022
Release: 2019-12-02
Genre: History
ISBN: 1440837317

This book opens the world of the ancient Greeks to all readers through easily accessible entries on topics essential to understanding Greek high culture and daily life. The ancient Greeks provided the foundation for Western civilization. They made significant advances in science, mathematics, philosophy, literature, and government. While many readers might have heard of Plato and Aristotle, however, or be familiar with the classic works of Greek tragedy, most people know significantly less about daily life in the ancient Greek world. This encyclopedia opens the world of the ancient Greeks, spanning Greek history from the Bronze Age through Roman times, with an emphasis on the Classical and Hellenistic Eras. The encyclopedia provides roughly 270 easily accessible entries on topics essential to understanding everything from Greek high culture to daily life. These entries are grouped in topical sections on the arts, science and technology, politics and government, domestic life, and other subjects. Sidebars on particularly noteworthy people, places, and concepts provide related information, while primary documents allow readers to delve into the mindset and feelings of the ancient Greeks themselves. Extensive bibliographic references give curious readers direction for further research.

Culinary Aspects of Ancient Rome

Culinary Aspects of Ancient Rome
Author: Almudena Villegas Becerril
Publisher: Cambridge Scholars Publishing
Total Pages: 420
Release: 2021-02-23
Genre: Social Science
ISBN: 1527566552

This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.

The Ancient City

The Ancient City
Author: Arjan Zuiderhoek
Publisher: Cambridge University Press
Total Pages: 241
Release: 2017
Genre: History
ISBN: 0521198356

This book provides a survey of modern debates on Greek and Roman cities, and a sketch of the cities' chief characteristics.

Food in Antiquity

Food in Antiquity
Author: John Wilkins
Publisher: Liverpool University Press
Total Pages: 488
Release: 1995
Genre: History
ISBN:

Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were.

Hellenistic Economies

Hellenistic Economies
Author: Zofia H. Archibald
Publisher: Routledge
Total Pages: 326
Release: 2006-01-16
Genre: Business & Economics
ISBN: 1134565925

This book breaks new ground by distilling and presenting new and newly-reinterpreted evidence for the Hellenistic era and offering a compelling new set of interpretative ideas to the debate on the ancient economy.