Circle of Poison

Circle of Poison
Author: David Weir
Publisher: Food First Books
Total Pages: 126
Release: 1981
Genre: Health & Fitness
ISBN: 9780935028096

Every minute, someone in the Third World becomes a victim of pesticide poisoning. Circle of Poison documents the international marketing of restricted pesticides that leave a globe-circling trail of sickness and death. But the circle's victims are not silent. Around the world, people are fighting back.

Circle of Poison

Circle of Poison
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
Total Pages: 542
Release: 1992
Genre: Law
ISBN:

The Poison Squad

The Poison Squad
Author: Deborah Blum
Publisher: Penguin
Total Pages: 370
Release: 2018-09-25
Genre: Political Science
ISBN: 0525560289

A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

The Poison Ivy, Oak & Sumac Book

The Poison Ivy, Oak & Sumac Book
Author: Thomas E. Anderson
Publisher:
Total Pages: 156
Release: 1995
Genre: Nature
ISBN:

Discusses five basic plants that are poisonous and cause rashes and examines the myths about these plants as well as "cures" and home remedies for the rashes that work, appear to work, or don't work at all.

Poison

Poison
Author: Bridget Zinn
Publisher: Little, Brown Books for Young Readers
Total Pages: 258
Release: 2013-03-12
Genre: Juvenile Fiction
ISBN: 1423153413

Sixteen-year-old Kyra, a highly-skilled potions master, is the only one who knows her kingdom is on the verge of destruction???which means she''s the only one who can save it. Faced with no other choice, Kyra decides to do what she does best: poison the kingdom''s future ruler, who also happens to be her former best friend. But, for the first time ever, her poisoned dart???misses. Now a fugitive instead of a hero, Kyra is caught in a game of hide-and-seek with the king''s army and her potioner ex-boyfriend, Hal. At least she''s not alone. She''s armed with her vital potions, a too-cute pig, and Fred, the charming adventurer she can''t stop thinking about. Kyra is determined to get herself a second chance (at murder), but will she be able to find and defeat the princess before Hal and the army find her? Kyra is not your typical murderer, and she''s certainly no damsel-in-distress???she''s the lovable and quick-witted hero of this romantic novel that has all the right ingredients to make teen girls swoon.

Poison to Purpose

Poison to Purpose
Author: Duranice Pace
Publisher: Noahs Ark Publishing
Total Pages: 106
Release: 2020-01-23
Genre: Biography & Autobiography
ISBN: 9781732132559

Autobiography

Palatable Poison

Palatable Poison
Author: Laura L. Doan
Publisher: Columbia University Press
Total Pages: 436
Release: 2001
Genre: Literary Criticism
ISBN: 9780231118750

The Well of Loneliness was released in Britain in 1928 and was immediately controversial. This text gathers together classic essays on the book to provide an understanding of how views have changed.

Another Person’s Poison

Another Person’s Poison
Author: Matthew Smith
Publisher: Columbia University Press
Total Pages: 307
Release: 2015-05-26
Genre: Cooking
ISBN: 0231539193

To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.