Cincinnati's Table
Author | : Wave Pool Corp. |
Publisher | : |
Total Pages | : |
Release | : 2019-11-17 |
Genre | : |
ISBN | : 9781792325601 |
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Author | : Wave Pool Corp. |
Publisher | : |
Total Pages | : |
Release | : 2019-11-17 |
Genre | : |
ISBN | : 9781792325601 |
Author | : ArtWorks Cincinnati |
Publisher | : |
Total Pages | : 175 |
Release | : 2017-11-30 |
Genre | : Cincinnati (Ohio) |
ISBN | : 9781939710765 |
Between 2007 and 2017, ArtWorks' youth apprentices teamed with professional artists to complete 147 murals in 37 Cincinnati neighborhoods and eight nearby cities. Along the way we learned that passion, grit and creativity can transform our people and our city for the better. And for good"--Back cover.
Author | : Dann Woellert |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 1467117641 |
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Author | : Polly Campbell |
Publisher | : Arcadia Publishing |
Total Pages | : 201 |
Release | : 2007-10-31 |
Genre | : Social Science |
ISBN | : 1439671311 |
“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News
Author | : Polly Campbell |
Publisher | : Arcadia Publishing |
Total Pages | : 176 |
Release | : 2020 |
Genre | : History |
ISBN | : 1467141526 |
"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
Author | : Cincinnati Civil War Round Table |
Publisher | : |
Total Pages | : |
Release | : 1956 |
Genre | : Clubs |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 126 |
Release | : 1989-07 |
Genre | : |
ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author | : Cincinnati Water Works |
Publisher | : |
Total Pages | : 348 |
Release | : 1889 |
Genre | : Water-supply |
ISBN | : |
Author | : Jeff Suess |
Publisher | : Rizzoli Publications |
Total Pages | : 146 |
Release | : 2018-05-01 |
Genre | : Photography |
ISBN | : 1911595008 |
Using archive photos from the nineteenth and twentieth centuries, matched with the same viewpoint today, Cincinnati Then and Now traces the city's rich history. Beginning at Fountain Square, the heart of the city, the book rolls out to the riverfront, then back downtown and outwards, eventually to the locations outside of the city center.Essential Cincinnati highlights include: Roebling Suspension Bridge, Fountain Square, Union Terminal, Music Hall, and Carew Tower, Mount Adams Incline, the canal, and Old Main Library.The book shows many stark changes; historic ballpark Crosley Field is long gone, while Over-the-Rhine is a neighborhood that was pretty tough and dirty and has been upscaled to a trendy neighborhood, particularly Vine Street. For Star Wars action figure aficionados there is no greater place of interest than the former Kenner Toys factory in the Kroger Building.Sites include: Albee Theater, Shubert Theater, Arnolds Bar, City Hall, Post Office, Nasty Corner, Taft Museum, Enquirer Building, Sixth Street Market, Union Terminal, Lincoln Park, Rookwood Pottery, Eden Park Reservoir, Gwynne Building, Contemporary Arts Center, Baldwin Piano Company, Convention Center and the Plum Street Temple.