Cincinnati Restaurant Guide 2020
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| Author | : Paul T Taylor |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 2019-08-21 |
| Genre | : |
| ISBN | : 9781687636089 |
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Puerto Rican, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
| Author | : |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Paul Taylor |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 48 |
| Release | : 2018-06 |
| Genre | : |
| ISBN | : 9781720647089 |
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Puerto Rican, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
| Author | : Paul Taylor |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 48 |
| Release | : 2018-03-05 |
| Genre | : |
| ISBN | : 9781986480413 |
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Puerto Rican, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
| Author | : Paul T Taylor |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-10-01 |
| Genre | : |
| ISBN | : 9781539638841 |
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Puerto Rican, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
| Author | : Randy Ryan-Hilman |
| Publisher | : |
| Total Pages | : 193 |
| Release | : 1983 |
| Genre | : Cincinnati (Ohio) |
| ISBN | : |
| Author | : Ralph Johnston |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1996 |
| Genre | : Travel |
| ISBN | : 9780913383452 |
| Author | : Polly Campbell |
| Publisher | : Arcadia Publishing |
| Total Pages | : 201 |
| Release | : 2007-10-31 |
| Genre | : Social Science |
| ISBN | : 1439671311 |
“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News
| Author | : Dann Woellert |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 1467117641 |
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
| Author | : |
| Publisher | : |
| Total Pages | : 98 |
| Release | : 1990-08 |
| Genre | : |
| ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
