Cincinnati Restaurant Guide 2017
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| Author | : Robert Schrage |
| Publisher | : Arcadia Publishing |
| Total Pages | : 209 |
| Release | : 2023-05-15 |
| Genre | : History |
| ISBN | : 1439677751 |
A tour of the Queen City's rich heritage One of the oldest cities in the Midwest, Cincinnati has history in its bones. In the 1800s, the city was often styled the "Paris of America" due in part to ambitious architectural projects like the Music Hall, Cincinnatian Hotel, and city hall. Many of these historical structures still exist. The city also has sundry links to American presidents, whose stories can still be seen if you know where to look. Thriving destinations like Over the Rhine and Findlay Market provide glimpses of Cincinnati as it once was and how it is today. Offering something for native and visitor alike, author Robert Schrage leads a trip through the past and present of one of the nation's most historic cities.
| Author | : Polly Campbell |
| Publisher | : Arcadia Publishing |
| Total Pages | : 176 |
| Release | : 2020 |
| Genre | : History |
| ISBN | : 1467141526 |
"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
| Author | : Bob Sehlinger |
| Publisher | : Unofficial Guides |
| Total Pages | : 857 |
| Release | : 2016-07-18 |
| Genre | : Travel |
| ISBN | : 1628090537 |
Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Walt Disney World digs deeper and offers more than any other guide. The Unofficial Guide to Walt Disney World explains how Walt Disney World works and how to use that knowledge to make every minute and every dollar of your vacation count. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from hotels, restaurants, and attractions to rental car companies. With an Unofficial Guide in hand, and authors Bob Sehlinger and Len Testa as guides, find out what's available in every category, from best to worst, and use step-by-step detailed plans to help make the most of your time at Walt Disney World.
| Author | : Polly Campbell |
| Publisher | : Arcadia Publishing |
| Total Pages | : 201 |
| Release | : 2007-10-31 |
| Genre | : Social Science |
| ISBN | : 1439671311 |
“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News
| Author | : |
| Publisher | : |
| Total Pages | : 174 |
| Release | : 1982-11 |
| Genre | : |
| ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
| Author | : Bob Sehlinger |
| Publisher | : Unofficial Guides |
| Total Pages | : 394 |
| Release | : 2016-08-22 |
| Genre | : Travel |
| ISBN | : 1628090596 |
A great destination and thorough preparation are what make a wonderful vacation, and The Unofficial Guide to Disneyland makes Disneyland one of the most accessible theme parks in the world. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of the reader's vacation. Whether you are at Disneyland for a day or a week, there is a plan for your group or family. You can enjoy the rides, activities, and entertainment instead of spending your time in lines. The Unofficial Guide to Disneyland authors Bob Sehlinger, Seth Kubersky, Len Testa, and Guy Selga, Jr. present the information in a comprehensive way that permits easy comparisons and facilitates decision making. There are detailed plans and profiles of hotels, restaurants, and attractions that are presented in "at-a-glance" formats that provide for near instant communication of the most salient information. Profiles are supplemented by indexes. In short, we've got a plan for every reader. The Unofficial Guide to Disneyland's research team is a multi-disciplinary group consisting, among others, of data collectors, computer scientists, statisticians, and psychologists. Their singular goal is to provide a guide that will let you get it right the first time and every time. With their help, advice,
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 3583 |
| Release | : 2017-04-24 |
| Genre | : |
| ISBN | : 1928914918 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
| Author | : Dann Woellert |
| Publisher | : Arcadia Publishing |
| Total Pages | : 207 |
| Release | : 2013-04-16 |
| Genre | : Cooking |
| ISBN | : 1625840624 |
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
| Author | : Cynthia Kuhn Beischel |
| Publisher | : History Press Library Editions |
| Total Pages | : 226 |
| Release | : 2016-11-07 |
| Genre | : History |
| ISBN | : 9781540201065 |
"It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Woman gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes."--Back cover.
| Author | : |
| Publisher | : |
| Total Pages | : 2664 |
| Release | : 1919 |
| Genre | : Cincinnati (Ohio) |
| ISBN | : |
