Cincinnati Candy A Sweet History
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| Author | : Dann Woellert |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2017 |
| Genre | : Business & Economics |
| ISBN | : 1467137952 |
For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style threeway of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
| Author | : Dann Woellert |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2017-11-06 |
| Genre | : History |
| ISBN | : 1439663610 |
For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
| Author | : Greg Hand |
| Publisher | : Arcadia Publishing |
| Total Pages | : 160 |
| Release | : 2022-11-14 |
| Genre | : History |
| ISBN | : 1439676674 |
Explore the eccentric side of yesterday's Queen City Cincinnatians today wrap themselves in a comforting blanket of serene conformity, soothed by the myth that the Queen City has always been a bland, somewhat Germanic, little backwater. History tells us otherwise. Old Cincinnati was a pretty strange place. UFOs? Witchcraft? Sea Monsters? Occult societies? Public executions? All very common in Old Cincinnati. Over its history, this burgeoning river metropolis pursued the unusual, the sensational and the controversial. Cincinnati was big - among the ten largest U.S. cities. And it was rude and crude, still shaking off the dust from its years as a frontier outpost. Much of the popular nightlife then would be illegal today. Buckle up as author Greg Hand leads a rambunctious tour through the old, weird Cincinnati.
| Author | : Renee Casteel Cook |
| Publisher | : Arcadia Publishing |
| Total Pages | : 181 |
| Release | : 2023-08-07 |
| Genre | : History |
| ISBN | : 1439678812 |
Explore the history of Ohio's one-bite wonder! From humble origins, the buckeye has become Ohio's namesake candy. Though a classic combination of chocolate and peanut butter, each producer's offering is as bespoke as the buckeye is beloved. Taste tradition in Amish country at Coblentz Chocolate Company or sample capital city Columbus' original stuffed offering from The Buckeye Lady. Visit legendary family businesses like fifth-generation Anthony Thomas, Wittich's, the nation's oldest candy shop and Winans, a carriage house chocolatier turned coffee roaster, serving up deliciousness at the seat of the state's Buckeye Candy Trail. Traverse towns to try long-standing favorites from Esther Price, Marie's Candies and Marsha's Homemade Buckeyes alongside artistic interpretations from newcomers The Buckeye Co, Tana's Tasty Treats and Lohcally Artisan Chocolates. Join Renee Casteel Cook, author of Ohio Ice Cream and coauthor of The Columbus Food Truck Cookbook, as she unfolds how this bite-sized confection has become Ohio's sweetest symbol.
| Author | : Dann Woellert |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 1467117641 |
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
| Author | : Dann Woellert |
| Publisher | : Arcadia Publishing |
| Total Pages | : 176 |
| Release | : 2019 |
| Genre | : History |
| ISBN | : 1467142085 |
"Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous"--Back cover.
| Author | : Jan Carr |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 2003 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780823417322 |
A young girl celebrates Valentine's Day by making and hiding paper hearts around the house for her family to discover. Includes directions for making hearts and a brief history of Valentine's Day.
| Author | : Steve Almond |
| Publisher | : Algonquin Books |
| Total Pages | : 279 |
| Release | : 2004-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1565124219 |
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
| Author | : Tom Thie |
| Publisher | : Arcadia Publishing |
| Total Pages | : 283 |
| Release | : 2010-11-09 |
| Genre | : History |
| ISBN | : 161423499X |
Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
| Author | : Zondervan, |
| Publisher | : Zonderkidz |
| Total Pages | : 36 |
| Release | : 2019-10-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 0310767792 |
Join your favorite hippo, Fiona–the adorable internet sensation from the Cincinnati Zoo and Botanical Garden–and all her loveable animal friends for their first heartwarming Christmas adventure through the zoo to find the answer to the question, “What’s Christmas?” Amidst the snow, twinkling lights, mistletoe, and stockings, Fiona meets a new friend at the zoo––Chloe Koala––who helps her discover the true meaning of Christmas. Snuggle up with your little ones and join Fiona and her adorable animal friends for a romp through the zoo. A Very Fiona Christmas teaches children about: The true meaning of the holidays by sharing the wonder and excitement of the season Friendship and thoughtfulness The impact of generosity and giving over receiving This adorable picture book is great for readers ages 4-8, and includes: Art by New York Times bestselling artist Richard Cowdrey (Fiona the Hippo; Bad Dog, Marley) A beautiful holiday-themed cover that shimmers and shines Check out other inspirational children’s picture books in the Fiona the Hippo series: Fiona Helps a Friend Fiona, It’s Bedtime Fiona the Hippo
