Ciguatera Seafood Toxins
Download Ciguatera Seafood Toxins full books in PDF, epub, and Kindle. Read online free Ciguatera Seafood Toxins ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Christine Bruce |
Publisher | : Xlibris Corporation |
Total Pages | : 81 |
Release | : 2011-05-21 |
Genre | : Biography & Autobiography |
ISBN | : 1456844180 |
Eating fish is like playing russian roulette with your life Ciguatoxins are amongst the deadliest mammalian poison known to us, volume for volume, 1000 times more potent than arsenic. THIS FRIGHTENING POISON has been around for centuries - WE ARE NOT INFORMED WHAT IT IS OR MORE IMPORTANTLY, WHAT DO YOU DO ABOUT IT?! MY REAL LIFE EXPERIENCE OF EATING FRESH FISH. I ATE FISH CONTAMINATED WITH CIGUATERA. THIS POISON IS CONSUMED EASILY BUT NEVER GOES AWAY - LONG TERM DISABILITY - LONG TERM PAIN - LONG TERM COMPLICATIONS Ciguatera DAMAGED my life completely; nothing I used to do is possible now.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 156 |
Release | : 2020-05-27 |
Genre | : Medical |
ISBN | : 924000629X |
Author | : Hans P. Egmond |
Publisher | : Food & Agriculture Org. |
Total Pages | : 300 |
Release | : 2004 |
Genre | : Medical |
ISBN | : 9789251051290 |
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Author | : Paul Arguin |
Publisher | : |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Travel |
ISBN | : |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 449 |
Release | : 1991-01-01 |
Genre | : Medical |
ISBN | : 0309043875 |
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author | : Ian R. Falconer |
Publisher | : Academic Press |
Total Pages | : 248 |
Release | : 1993-10-28 |
Genre | : Cooking |
ISBN | : |
Some taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger -- Methods of analysis for algal toxins: dinoflagellate and diatom toxins / John J. Sullivan -- Mode of action of toxins of seafood poisoning / Daniel G. Baden, Vera L. Trainer -- Paralytic shellfish poisoning / C.Y. Kao -- Diarrhetic shellfish poisoning / Tore Aune, Magne Yndestad -- Ciguatera fish poisoning / Raymond Bagnis -- Control measures in shellfish and finfish industries in the USA / James Hungerford, Marleen Wekell -- Seafood toxins of algal origin and their control in Canada / A.D. Cembella, E. Todd -- Taxonomy of toxic cyanophyceae (Cyanobacteria) / Olav M. Skulberg [and others] -- Measurement of toxins from blue-green algae in water and foodstuffs / Ian R. Falconer -- Mechanism of toxicity of cyclic peptide toxins from blue-green algae / Ian R. Falconer -- Diseases related to freshwater blue-green algal toxins and control measures / Wayne W. Carmichael, Ian R. Falconer.
Author | : P. Gopalakrishnakone |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2016-03-14 |
Genre | : Medical |
ISBN | : 9789400764187 |
In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to understand their mode of action on targets. While on the other, it explores the biochemical composition, genomics and proteomics of toxins and venoms to understand their three interaction with life forms (especially humans), development of antidotes and exploring their pharmacological potential. Therefore, Toxinology has deep linkages with biochemistry, molecular biology, anatomy and pharmacology. In addition, there is a fast developing applied subfield, clinical toxinology, which deals with understanding and managing medical effects of toxins on human body. Given the huge impact of toxin-based deaths globally, and the potential of venom in generation of drugs for so-far incurable diseases (for example, Diabetes, Chronic Pain), the continued research and growth of the field is imminent. This has led to the growth of research in the area and the consequent scholarly output by way of publications in journals and books. Despite this ever growing body of literature within biomedical sciences, there is still no all-inclusive reference work available that collects all of the important biochemical, biomedical and clinical insights relating to Toxinology. The Handbook of Toxinology aims to address this gap and cover the field of Toxinology comprehensively.
Author | : Ana Gago-Mart´ınez |
Publisher | : MDPI |
Total Pages | : 206 |
Release | : 2019-08-27 |
Genre | : Science |
ISBN | : 3039213490 |
The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.
Author | : Dr. Meenakshisundaram Sundaram Ramachandran |
Publisher | : Elsevier |
Total Pages | : 668 |
Release | : 2014-08-12 |
Genre | : Science |
ISBN | : 0124165990 |
The Heart and Toxins brings together global experts to provide the latest information and clinical trials that make the connection between genetic susceptibility, gene expression, and environmental factors in cardiovascular diseases. This unique reference, edited by renowned cardiologist Meenakshi Sundaram Ramachandran, solves the problem of managing multiple clinical cases of cardiovascular toxicity. It allows connections to be made between research, diagnosis, and treatment to avoid higher morbidity and mortality rates as a result of cardiovascular toxicity. - Structured to bring together exploration into the epidemiology, molecular mechanism, pathogenesis, environmental factors and management in cardiovascular toxins - Included various topics on cardiovascular toxins such as plant, chemical, animal, nanomaterial and marine biology induced cardiac damage – which are new ideas discussed in detail - Comprehensive chapters on the cardiovascular toxicity from drugs, radiotherapy and radiological imaging - Enables you to manage multiple clinical cases of cardiovascular toxicity - Outlined conclusions at the end of each chapter providing "key learning points to help you organize the chapter's details without losing insight
Author | : Waldemar M. Dabrowski |
Publisher | : CRC Press |
Total Pages | : 372 |
Release | : 2004-11-15 |
Genre | : Technology & Engineering |
ISBN | : 0203502353 |
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To