Quality Parameters in Canned Seafoods

Quality Parameters in Canned Seafoods
Author: Ana G. Cabado
Publisher:
Total Pages: 190
Release: 2008
Genre: Business & Economics
ISBN: 9781604567748

This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.

Cal/OSHA Pocket Guide for the Construction Industry

Cal/OSHA Pocket Guide for the Construction Industry
Author:
Publisher:
Total Pages:
Release: 2015-01-05
Genre:
ISBN: 9781622701070

The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"

Food Science

Food Science
Author: Norman N Potter
Publisher: Springer
Total Pages: 752
Release: 2014-01-15
Genre:
ISBN: 9789401572637

Econometric Models and Economic Forecasts

Econometric Models and Economic Forecasts
Author: Robert S. Pindyck
Publisher: McGraw-Hill/Irwin
Total Pages: 664
Release: 1998
Genre: Business & Economics
ISBN: 9780079132925

This well known text helps students understand the art of model building - what type of model to build, building the appropriate model, testing it statistically, and applying the model to practical problems in forecasting and analysis.

How Tobacco Smoke Causes Disease

How Tobacco Smoke Causes Disease
Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
Total Pages: 728
Release: 2010
Genre: Government publications
ISBN:

This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.

Principles and Recommendations for Population and Housing Censuses

Principles and Recommendations for Population and Housing Censuses
Author: United Nations. Statistical Division
Publisher: United Nations Publications
Total Pages: 420
Release: 2008
Genre: Political Science
ISBN: 9789211615050

The population and housing census is part of an integrated national statistical system, which may include other censuses (for example, agriculture), surveys, registers and administrative files. It provides, at regular intervals, the benchmark for population count at national and local levels. For small geographical areas or sub-populations, it may represent the only source of information for certain social, demographic and economic characteristics. For many countries the census also provides a solid framework to develop sampling frames. This publication represents one of the pillars for data collection on the number and characteristics of the population of a country.

Nutrition Education for the Public

Nutrition Education for the Public
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 228
Release: 1997
Genre: Food
ISBN: 9789251039366

Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)