Christmas At The Restaurant
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| Author | : Pamela M. Kelley |
| Publisher | : Piping Plover Press |
| Total Pages | : 8 |
| Release | : |
| Genre | : Fiction |
| ISBN | : |
Nantucket's famous Christmas Stroll is always the first week of December and this year sisters Mandy and Emma and Paul, the executive chef want to do something extra special for Mimi's Place, the restaurant that they co-own. It will be Emma and Paul's first Christmas together as a couple and Mandy's first holiday as a newly single and divorced mother of two. Although Mandy does have a promising new relationship, though she wants to take things very slow. Their sister Jen and her new husband, Billy, are planning to spend the whole month of December on Nantucket too, juggling working remotely for the executive search firm they own together in Manhattan and relaxing and spending time with family and helping out at the restaurant too. And Gina, their awesome bartender is spending her first winter on Nantucket and it's a bit of an adjustment--winters on Nantucket are so much quieter than the city life she was used to. She's even more confused when someone she had a major crush on back in the city moves to Nantucket. Suddenly her boring winter is starting to look a lot more interesting.
| Author | : Pamela M. Kelley |
| Publisher | : Piping Plover Press |
| Total Pages | : 213 |
| Release | : |
| Genre | : Fiction |
| ISBN | : |
Three sisters. An inherited Nantucket restaurant. One year before they can sell. Jill lives a glamorous life in Manhattan as a co-owner of a successful executive search firm. Never married, she is in her mid-thirties and lives in a stunning, corner condo with breathtaking views of the city and Hudson river. Everyone thinks there's something going on with her partner, Billy, because as a workaholic, she spends more time with him than anyone else. There never has been, but Jill is starting to wonder if there could be. Emma lives in Arizona and is an elementary school teacher and an aspiring photographer. She met her college professor husband, Peter, in grad school and they've been married for fifteen years. In recent years, she's noticed that Peter has grown distant. But when he shares a surprising secret, she doesn't see it coming and her world is turned upside down. Mandy has two children and is married to her college sweetheart, Cory, who runs a wildly successful hedge fund from Nantucket. Now that the children are older, Mandy has more free time and is eager to do more than just volunteer with local charity events. But Cory doesn't want her to work. He thinks it doesn't reflect well on him and appearances are everything to Cory. Though when Mandy finds something unusual in his gym bag, she begins to question what is really going on. The girls are stunned when they learn about the restaurant, Mimi's Place and the condition their grandmother added to the will, leaving the restaurant equally to Mandy, Emma, and Jill--and also to Paul, the chef for the past twelve years, and Emma’s first love.
| Author | : Gordon Ramsay |
| Publisher | : Quadrille Publishing |
| Total Pages | : 144 |
| Release | : 2011 |
| Genre | : Christmas cooking |
| ISBN | : 9781844009848 |
Gordon gives inspiration, advice and 75 fail-safe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts . suitable for whenever you choose to have your main Christmas meal.
| Author | : Pamela M. Kelley |
| Publisher | : Piping Plover Press |
| Total Pages | : 269 |
| Release | : 2021-06-08 |
| Genre | : Fiction |
| ISBN | : 1953060102 |
Secrets and lies…at Nantucket’s most exclusive and glamorous, family-owned hotel. The Whitley is Nantucket’s most exclusive waterfront hotel – a sprawling collection of pristine white cottages and an elegant main building on a long stretch of private white sandy beach. It’s a family owned business – brothers, sisters, cousins, aunts, all work there in various capacities. Paula is happy in her back-office accounting position. But changes are in store when her grandfather promotes her and fires her cousin – who then blames Paula. Meanwhile, a blond romantic-comedy superstar is hiding out at the hotel for a few months. She meets Paula’s brother, a chef – who has no idea who she is – and she likes it that way. Paula’s grandfather also hires a consultant to help her settle into her new role. But she isn’t sure what to think of David, who grew up on Nantucket but now lives in Manhattan. He’s a brilliant consultant and will be assessing Paula’s suitability for the role. He’s also home for another reason, a difficult family issue that makes Manhattan seem very far away. A new family saga from the Wall Street Journal and USA Today best-selling author of The Nantucket Inn and The Restaurant.
| Author | : Emeril Lagasse |
| Publisher | : Harper Collins |
| Total Pages | : 187 |
| Release | : 1997-10-08 |
| Genre | : Cooking |
| ISBN | : 0688146910 |
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift--a lagniappe--of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers--gifts from the Creole kitchen--including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.
| Author | : Pamela M. Kelley |
| Publisher | : Piping Plover Press |
| Total Pages | : 244 |
| Release | : 2020-11-06 |
| Genre | : Fiction |
| ISBN | : |
Instant Wall Street Journal and USA Today best seller. Growing up as an orphan, Angela Stark has never been a fan of the holiday season, even though she was a Christmas baby. This year is no exception when everything that could possibly go wrong does, and she and her elderly cat, Sam, are about to be homeless. Her last resort is to move in temporarily with her best friend, Jane—who is allergic to cats. But then, a letter arrives that changes everything, and she and Sam find themselves heading to Nantucket. It seems like the perfect financial solution that will enable her to return home to San Francisco a few months later. But then she meets the Hodges family and friends. In particular, a certain best-selling author who tries to convince her to stay on Nantucket longer. And as she gets to know Lisa Hodges and her children, Kate, Kristen, Abby and Chase, she experiences what it’s like to be welcomed as part of a family, for the first time.
| Author | : Pamela M. Kelley |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-12 |
| Genre | : |
| ISBN | : 9781953060181 |
| Author | : Joshua Eli Plaut |
| Publisher | : Rutgers University Press |
| Total Pages | : 231 |
| Release | : 2012-10-24 |
| Genre | : Social Science |
| ISBN | : 0813553814 |
Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org
| Author | : Sandra Dallas |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 286 |
| Release | : 2007-04-01 |
| Genre | : Fiction |
| ISBN | : 1429903376 |
May Anna Kovacks was discovered on the dustry streets of Butte, Montana and went on to become a Hollywood star. War, fame, marriage, love, and heartbreak came and went. What never changed was the bond she shared with her two best friends, Effa Commander and Whippy Bird. When scandal, murder, and betrayal made a legend of May Anna, only Effa and Whippy Bird could set the record straight.
| Author | : Trine Hahnemann |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 367 |
| Release | : 2017-09-21 |
| Genre | : Cooking |
| ISBN | : 1787131955 |
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
