Chow Down on Chinese Street Food

Chow Down on Chinese Street Food
Author: David Kane
Publisher: Independently Published
Total Pages: 0
Release: 2023-07-08
Genre:
ISBN:

Are you a foodie looking to explore the delicious world of Chinese street food? Look no further than this comprehensive recipe book, filled with over 30 authentic and easy-to-follow recipes that will transport your taste buds straight to the bustling streets of China! From classic dishes like dumplings and baozi to lesser-known but equally tasty treats like roujiamo (Chinese hamburger) and stinky tofu, this recipe book has it all. Each recipe is accompanied by vibrant photos and detailed instructions, making it easy for even novice cooks to recreate these mouth-watering dishes at home. Whether you're in the mood for a quick and satisfying snack or a hearty and comforting meal, this recipe book has you covered. You'll find recipes for breakfast, lunch, dinner, and even dessert, showcasing the diverse range of flavors and ingredients that make Chinese street food so unique and exciting. But this recipe book is more than just a collection of tasty recipes. It's also a window into the rich cultural history of Chinese street food, with each dish offering a glimpse into the customs, traditions, and people that have shaped this beloved culinary tradition. So, if you're ready to embark on a culinary adventure, grab your apron and get ready to explore the world of Chinese street food with this amazing recipe book. Whether you're a seasoned cook or a curious beginner, you're sure to find something delicious and inspiring on these pages!

The Sugar Hit!

The Sugar Hit!
Author: Sarah Coates
Publisher: Hardie Grant Books
Total Pages: 391
Release: 2015-09-01
Genre: Baked products
ISBN: 174358346X

Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

Chow Down

Chow Down
Author: Lauren Emms
Publisher:
Total Pages: 62
Release: 2017-07-11
Genre:
ISBN: 9781548721596

Chow Down Second in the Served In Shanghai series, Chow Down is a foodies' guide to unveiling the unimaginable wealth of Chinese cuisine, this time within Shanghai's Xuhui district. This culinary journey takes hungry travellers to some of the most authentic and finest restaurants in the city, each representing a unique Chinese regional

The Fortune Cookie Chronicles

The Fortune Cookie Chronicles
Author: Jennifer B. Lee
Publisher: Twelve
Total Pages: 236
Release: 2008-03-03
Genre: Social Science
ISBN: 0446511706

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

Chop Suey Nation

Chop Suey Nation
Author: Ann Hui
Publisher: Douglas & McIntyre
Total Pages: 288
Release: 2019-02-02
Genre: Biography & Autobiography
ISBN: 9781771622226

The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL

Chow Down

Chow Down
Author: Geoff Lindsay
Publisher: McClelland & Stewart
Total Pages: 153
Release: 1997
Genre: Cookery, Asian
ISBN: 9781864483437

Chow Down is a cookbook for the hip and curious. Inspired by Asian techniques and ingredients, it is nevertheless aimed at anyone who wants fresh, light, healthy and fast recipes. The 60 recipes featuring the food of Asia are arranged under such headings as Hot, Sour, Salty, Slippery, Crispy, Crunchy and Wet.

From Canton Restaurant to Panda Express

From Canton Restaurant to Panda Express
Author: Haiming Liu
Publisher: Rutgers University Press
Total Pages: 230
Release: 2015-09-09
Genre: Social Science
ISBN: 0813574765

Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards​ From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.

Chow Chop Suey

Chow Chop Suey
Author: Anne Mendelson
Publisher: Columbia University Press
Total Pages: 353
Release: 2016-11-29
Genre: Social Science
ISBN: 0231541295

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Chinese Street Food

Chinese Street Food
Author: Howie Southworth
Publisher: Simon and Schuster
Total Pages: 330
Release: 2018-08-07
Genre: Cooking
ISBN: 1510728171

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne Wong One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence. Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way. Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.

Cheech & Chong

Cheech & Chong
Author: Tommy Chong
Publisher: Simon and Schuster
Total Pages: 274
Release: 2008-08-12
Genre: Biography & Autobiography
ISBN: 1416959467

Dave's Not Here, Man But America's favorite stoner comedian, Tommy Chong, is back and funnier than ever as he takes us on a nostalgic trip through his career with partner Richard "Cheech" Marin. Over the course of their decades-long partnership, Cheech and Chong performed to sold-out crowds across the country, made nine hit albums, starred in eight blockbuster movies, and created memorable and iconic characters that still resonate with fans today. But the good life didn't just appear in a haze of smoke. It all started during the late 1960s in a strip club in the fragile heart of Vancouver's Chinatown, where Tommy was winding down his career as a Motown recording artist and starting an improv comedy troupe, and Cheech was a draft-dodging, pottery-throwing, underground music reviewer. Together they came to define the hippie-era counterculture, and theircelebrated movie debut, Up in Smoke, remains one of the highest-grossing Warner Bros. films ever. In his very own unauthorized autobiography, New York Times bestselling author and pop culture hero Chong reveals his unique relationship with Cheech and recalls the inspiration for their most beloved bits. He introduces famous guest stars like Peter Sellers, John Belushi, Jimi Hendrix, Dan Aykroyd, John Lennon, Diana Ross, and Jack Nicholson, and examines the influences that had the greatest impact on his comedy -- from R&B musicians and Redd Foxx to Lenny Bruce and (of course) marijuana. Finally, with keen insight and utter candor, he explores the rift that has separated the legendary comedy team for more than twenty years. From pot smoking to politics to the universe at large, Cheech & Chong: The Unauthorized Autobiography is the closestyou'll ever get to sitting in a van made entirely of marijuana, trading stories with an unlikely legend, and feeling...well...funny.