Cholesterol Counter (Collins Gem)

Cholesterol Counter (Collins Gem)
Author: Kate Santon
Publisher: HarperCollins UK
Total Pages: 199
Release: 2010-02-25
Genre: Health & Fitness
ISBN: 0007364938

This handy pick-up guide to cholesterol is unique, including listings of cholesterol counts for thousands of everyday food stuffs.

Collins Gem Cholesterol Counter

Collins Gem Cholesterol Counter
Author: Collins Gem
Publisher: Collins
Total Pages: 224
Release: 2008-04
Genre:
ISBN: 9780007286959

This handy pick-up guide to cholesterol is unique, including listings of cholesterol counts for thousands of everyday food stuffs.

The Cholesterol Counter

The Cholesterol Counter
Author: Annette B. Natow
Publisher:
Total Pages: 614
Release: 1996
Genre: Health & Fitness
ISBN: 9780671894726

This must-have guide is updated with thousands of new entries for foods to suit all tastes and lifestyles, as well as the most up-to-date information on maintaining a healthy heart and diet.

The Cholesterol Counter

The Cholesterol Counter
Author: Annette B. Natow
Publisher: Simon and Schuster
Total Pages: 852
Release: 2004
Genre: Food
ISBN: 0743464389

Contains statistics on cholesterol, fiber and calories of brand name and generic foods as well as menu items in restaurant chains.

The Cholesterol Counter

The Cholesterol Counter
Author: Annette B. Natow
Publisher: Jo Ann Heslin
Total Pages: 804
Release: 2007-12-26
Genre: Health & Fitness
ISBN: 9781416509851

Lists the cholesterol, calorie, and fiber content of more than twenty thousand food items, from restaurant meals to organic dishes; outlines ways to lower cholesterol; and provides information on how to prevent heart disease. --

Perfect Calorie Counting

Perfect Calorie Counting
Author: Kate Santon
Publisher: Random House
Total Pages: 230
Release: 2008-09-04
Genre: Cooking
ISBN: 1407006789

Perfect Calorie Counting is the ideal companion for anyone who's watching their weight. It gives detailed nutritional information alongside calorie counts of your favourite dishes. Covering everything from advice on which foods are the best sources of antioxidants to tips on how be calorie-conscious while still eating the food you like, it walks you through all the steps you can take to improve your diet. Thousands of foods are listed so everyone will be catered for. Whether you're keen to shed a few pounds for a special occasion or you just want to eat more healthily, Perfect Calorie Counting has all you need to know. The Perfect series is a range of practical guides that give clear and straightforward advice on everything from getting your first job to choosing your baby's name. Written by experienced authors offering tried-and-tested tips, each book contains all you need to get it right first time.

Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)

Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)
Author: Collins
Publisher: HarperCollins UK
Total Pages: 68
Release: 2010-06-03
Genre: Health & Fitness
ISBN: 0007385978

The ideal companion to the hugely successful Gem Calorie Counter, this is a handy portable guide to carbohydates in everyday foods. Perfect for those following the Fast Diet (5:2 Diet), Dukan Diet, Atkins Diet or other weight-loss diets.

Vest Pocket Cholesterol Counter

Vest Pocket Cholesterol Counter
Author: Susan Kagen Podel
Publisher: Main Street Books
Total Pages: 48
Release: 1990
Genre: Health & Fitness
ISBN: 9780385413299

The little book that delivers big--clear, concise, authoritative, up-to-date information, plus the unique cholesterol counter dial.

Calorie Counting (Collins Need to Know?)

Calorie Counting (Collins Need to Know?)
Author: Kate Santon
Publisher: HarperCollins UK
Total Pages: 228
Release: 2014-06-26
Genre: Health & Fitness
ISBN: 0007563558

No matter what kind of diet you follow, you will have to consume fewer calories than you burn off. Easy to say and more difficult to do, so this book covers the theory, the planning and living with a low-calorie diet, complete with recipes and detailed information on the nutritional values of many foods.