Eat for Life

Eat for Life
Author: National Academy of Sciences
Publisher: National Academies Press
Total Pages: 190
Release: 1992-01-01
Genre: Medical
ISBN: 0309040493

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Management of Dyslipidemia

Management of Dyslipidemia
Author: Wilbert S. Aronow
Publisher: BoD – Books on Demand
Total Pages: 176
Release: 2021-07-21
Genre: Medical
ISBN: 1839685077

Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.

Controlling Cholesterol For Dummies

Controlling Cholesterol For Dummies
Author: Carol Ann Rinzler
Publisher: John Wiley & Sons
Total Pages: 375
Release: 2011-04-27
Genre: Health & Fitness
ISBN: 1118052242

The latest ways to lower cholesterol and reduce the risk of heart disease Need to get your cholesterol in check? You’ll find the latest information about cholesterol, including treatments, drug information, and dietary advice, in Controlling Cholesterol For Dummies, 2nd Edition, an easy-to-understand guide to cholesterol control. You’ll learn how to lower your numbers and maintain healthy cholesterol levels. You’ll also find out how to eat and exercise properly, use vitamins and supplements, and quit unhealthy habits. You’ll find out cholesterol’s positive functions and why too much can be a bad thing. You can also assess your cholesterol risk by taking your age, sex, ethnicity, and family history into consideration. Find out what you need to ask your doctor about stress tests, ECBT, and angiograms to check for plaque buildup. Design a cholesterol-crushing diet and understand which foods can help you lower your numbers. Find out how smoking, alcohol, exercise, excess weight, supplements, and prescription medications affect your cholesterol levels. Find out how to: Assess your cholesterol risk Understand the benefits and risks associated with cholesterol Design and adhere to a cholesterol-lowering diet Avoid dangerous drugs Reduce your risk of heart attack Choose fats and fibers correctly Check for plaque buildup Complete with lists of ten important cholesterol websites, ten nutrition websites, ten cholesterol myths, ten landmarks in cholesterol history, ten foods that raise your cholesterol, and ten foods that lower your cholesterol, Controlling Cholesterol For Dummies, 2nd Edition will help keep your cholesterol levels under control for good!

Fat-Proof Your Child

Fat-Proof Your Child
Author: Bernie Piscatella
Publisher: Workman Publishing
Total Pages: 516
Release: 1997-01-01
Genre: Medical
ISBN: 9781563051500

Explains how to promote children's health, examines reasons for overweight youngsters, and offers easy-to-implement solutions that will get kids and parents in shape

Adventures in Cholesterol

Adventures in Cholesterol
Author: Ann Liebeskind
Publisher:
Total Pages:
Release: 2015-10-01
Genre:
ISBN: 9780996468510

There's no such thing as bad cholesterol...just misunderstood! Take some "Adventures in Cholesterol" to find out how your cholesterol friends are trying to keep you healthy every day!This hardcover book takes kids and adults on a journey to understand their cholesterol and how it is impacted by the choices they make every day.

Cholesterol Down

Cholesterol Down
Author: Janet Bond Brill, PhD, RD, LDN
Publisher: Harmony
Total Pages: 338
Release: 2009-01-21
Genre: Health & Fitness
ISBN: 0307494462

Take control of your cholesterol with this 10-point plan from nutrition and fitness expert Dr. Janet Brill—without using drugs. If you are one of the nearly 100 million Americans struggling with high cholesterol, then Dr. Janet Brill offers you a revolutionary new plan for taking control of your health—without the risks of statin drugs. With Dr. Brill’s breakthrough Cholesterol Down Plan, you simply add nine “miracle foods” to your regular diet and thirty minutes of walking to your daily routine. That’s all. This straightforward and easy-to-follow program can lower your LDL (“bad”) cholesterol by as much as 47 percent in just four weeks. Cholesterol Down explains Dr. Brill’s ten-point plan as well as the science behind it. You’ll learn how each miracle food affects LDL cholesterol and how the foods work together for maximum effect, as well as: • How eating whole grains helps reduce LDL cholesterol in your bloodstream • Why antioxidants keep plaque from building up in your arteries • How certain steps change the structure of LDL cholesterol particles (and why it’s best for them to be large and fluffy) • Why walking just thirty minutes a day lowers “bad” cholesterol and cuts dangerous belly fat With everything you need to stay focused on the plan, including a daily checklist, a six-month chart for racking LDL cholesterol changes, tools for assessing your risk level for cardiovascular disease, sample weekly menus, and even heart-healthy recipes, Cholesterol Down is the safe and effective alternative or complement to statin drugs.

High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease

High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease
Author: Ernst J. Schaefer
Publisher: Springer
Total Pages: 205
Release: 2016-08-23
Genre: Medical
ISBN: 9781493940417

This innovative book focuses on HDL and its relationships to triglyceride-rich particles. It is an excellent resource for educating physicians and scientists about dyslipidemia and HDL metabolism, including many exogenous substances which interact with and influence HDL.

Manual of Pediatric Nutrition

Manual of Pediatric Nutrition
Author: Drew G. Kelts
Publisher: Little, Brown Medical Division
Total Pages: 318
Release: 1984
Genre: Family & Relationships
ISBN:

Abstract: A ready-reference text for health professionals caring for children offers basic and practical information regarding current pediatric nutritional practices. The 13 text chapters were prepared by 11 authorities in nutritional pediatrics. Topics include: basic principles of normal diet and digestion in children and infants; normal infant feeding practices, including breast and formula feedings; nutritional needs in adolescents and younger children; preventive dental nutrition; nutritional state assessment and supplements; enteral and parental feedings; various problems of the digestive system (e.g.: diarrhea, malabsorption, protein-calorie malnutrition, etc.); metabolic errors (e.g.; cystic fibrosis, etc.); other pediatric nutrition problems (e.g.; burns, cancer, diabetes, obesity, birth defects, heart disease, renal failure); and the presence of drugs in breast milk from maternal use of pharmaceuticals. Supplementary information on nutritional assessment, diet questionnaires, and growth charts re appended. Tables, illustrations, and references are presented throughout the text. (wz).