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| Author | : Gracie Hart |
| Publisher | : Random House |
| Total Pages | : 220 |
| Release | : 2024-08-29 |
| Genre | : Fiction |
| ISBN | : 140596331X |
Rowntrees Factory, York 1936 The aroma of chocolate was as familiar to Molly Freeman as the nose on her face. Living and schooling on Haxby Road alongside the Rowntrees Chocolate Factory, Molly watched the daily trudge of women employed there in their white uniforms as she sat at her school desk. When Molly secures a job on the production line at the factory, she's excited to become one of these women. As she labours hard at the factory, she meets Connie. Quickly the two form a close friendship, and Molly begins to see the world differently. Living their lives to the fullest, loving the wrong men, working long hours, and sharing tears of friendship and heartbreak but always being known and being proud to be called The Rowntrees Chocolate Box Girls Molly and Connie make the most of their lives.
| Author | : Bruce Riley |
| Publisher | : Christian Faith Publishing, Inc. |
| Total Pages | : 153 |
| Release | : 2021-04-26 |
| Genre | : Performing Arts |
| ISBN | : 1098062965 |
Little Abigail Buffington was dangerously ill from eating a whole box of chocolates that her parents had hidden away for Christmas. Her feverish dreams transported her to the fabulous Land of Chocolate. But her dreams gradually deteriorated, and she descended into a perilous and demonic domain. She was saved by her unassailable innocence and escaped to enjoy Christmas with her greatly relieved parents and visiting grandmother.
| Author | : Agatha Christie |
| Publisher | : Wildside Press LLC |
| Total Pages | : 19 |
| Release | : 2019-02-04 |
| Genre | : Fiction |
| ISBN | : 1479441759 |
Hastings mentions his belief that Poirot had never known failure in his professional career. Poirot said that was not true and relates the one occasion when he failed to solve a crime, years earlier when he was a police detective in Brussels.
| Author | : |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 1921 |
| Genre | : |
| ISBN | : |
| Author | : Agatha Christie |
| Publisher | : Strelbytskyy Multimedia Publishing |
| Total Pages | : 19 |
| Release | : 2023-11-14 |
| Genre | : Fiction |
| ISBN | : |
"The Chocolate Box" immerses readers in a tantalizing short story featuring Agatha Christie's iconic detective Hercule Poirot. In this narrative, Poirot reflects on a case from his past, one that has lingered in his memory for its personal significance. The story delves into Poirot's early career as a detective in Belgium, exploring a mysterious poisoning case that involves a wealthy family and a box of chocolates. As Poirot revisits the events surrounding the investigation, readers are treated to a blend of nostalgia, complex family dynamics, and the brilliant deductive reasoning for which Poirot is renowned. "The Chocolate Box" stands as a testament to Agatha Christie's ability to craft a compelling mystery with emotional depth. With its reflective tone, clever twists, and Poirot's unique perspective, this short story offers enthusiasts a poignant and satisfying journey into the detective's past.
| Author | : Alex Szogyi |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 241 |
| Release | : 1997-12-09 |
| Genre | : Social Science |
| ISBN | : 0313370397 |
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.
| Author | : |
| Publisher | : |
| Total Pages | : 1512 |
| Release | : 1906 |
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| ISBN | : |
| Author | : Laurie Wolf |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2015-01-20 |
| Genre | : Travel |
| ISBN | : 1493016628 |
Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market
| Author | : |
| Publisher | : |
| Total Pages | : 588 |
| Release | : 1899 |
| Genre | : |
| ISBN | : |
| Author | : Ross F. Collins |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 445 |
| Release | : 2022-06-01 |
| Genre | : Business & Economics |
| ISBN | : 1440876088 |
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
