Chlorinated Dioxins & Dibenzofutans in Persp

Chlorinated Dioxins & Dibenzofutans in Persp
Author: Christoffer Rappe
Publisher: Springer
Total Pages: 592
Release: 1986-08
Genre: Medical
ISBN:

Based on the 189th National Meeting of the American Chemical Society, held in Miami Beach, Fla. in Sept. 1985.

Human and Environmental Risks of Chlorinated Dioxins and Related Compounds

Human and Environmental Risks of Chlorinated Dioxins and Related Compounds
Author: Richard E. Tucker
Publisher: Springer Science & Business Media
Total Pages: 793
Release: 2012-12-06
Genre: Science
ISBN: 146133599X

Increasing international concern is being expressed regarding the contamination of the environment with polychlorinated dibenzo-p dioxins (PCDDs) and polychlorinated dibenzofurans because certain of these chemicals have been shown to be highly toxic to animals and are ubiquitous in the environment. They are known to be distributed as contaminants of commercial products and as by-products from com bustion processes. A considerable volume of information has accumulated on these chemicals in the past two decades, particularly for the most toxic of them, 2,3,7,8-tetrach1orodibenzo-p-dioxin (2,3,7,8-TCDD). However, this body of knowledge has not succeeded in resolving genuine judgmental differences among experts in the field as to the degree of hazard to human health and the environment. In light of the widespread public concern, it is clearly imperative to come to grips with the continuing scientific controversy, to review the data, assess the issues, to see where areas of agreement exist, and where further research is needed to resolve remaining areas of disagree ment. This volume represents an effort to contribute to these goals.

Chlorinated Dioxins & Related Compounds

Chlorinated Dioxins & Related Compounds
Author: O. Hutzinger
Publisher: Elsevier
Total Pages: 671
Release: 2013-10-22
Genre: Science
ISBN: 1483285871

The complex multidisciplinary problem posed by PCDD can best be understood by the interaction of scientists from different disciplines. This workshop was organised to allow scientific exchange by such experts. The most recent advances in analytical methodology, environmental fate and levels, incineration toxicology (metabolism), animal toxicology and observations in man are covered

Dioxins and Health

Dioxins and Health
Author: A. Schecter
Publisher: Springer Science & Business Media
Total Pages: 740
Release: 1994-12-31
Genre: Science
ISBN: 9780306447853

This book originated in a series of cross-disciplinary conversations in the years 1984-1990 between the editor, who is a physician-researcher involved in clinical and laboratory research, and a dioxin toxicologist. During the years in which the conversations took place, an extraordinary amount of new scientific literature was published related to dioxins, defined for purposes of this text as the chlorinated dibenzo-p-dioxins, dibenzofurans, polychlorinated biphe nyls (PCB's) and other compounds that are structurally and toxicologically similar to 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7 ,8-TCDD), the most extensively studied and most toxic of this group of chemicals. Dioxins also began to interest not only chemists and toxicologists, but also specialists from diverse disciplines such as wildlife and environmental science, immunology, neuroscience,public health, epidemiology, med icine, government, law, sociology, and journalism. Specialists from such varied disciplines, while familiar with their own literature, frequently did not have time to follow the dioxin literature outside their specialty area. In addition, each specialty had unique knowledge, methods, and perspectives. Cross disciplinary conversation was necessary, but all too frequently, specialists from the various disciplines did not speak the same language, resulting in misunderstanding.

Dioxin Perspectives

Dioxin Perspectives
Author: Erich Walter Bretthauer
Publisher: Springer Science & Business Media
Total Pages: 808
Release: 1991
Genre: Medical
ISBN: 9780306439162

Fifteen reports describe the findings and accomplishments of the NATO/CCMS Pilot Study on International Information Exchange on Dioxins and Related Compounds, which began May 1985, in Brussels, Belgium, and concluded April 1988, in Berlin, Germany. Working groups report on exposure and hazard assess

Biological Basis for Risk Assessment of Dioxins and Related Compounds

Biological Basis for Risk Assessment of Dioxins and Related Compounds
Author: Michael Anthony Gallo
Publisher:
Total Pages: 540
Release: 1991
Genre: Medical
ISBN:

The purpose of this CD-ROM is to assist the user in making business connections with companies in Eastern Europe. At its heart is a company and product search database containing basic contact information on some 70,000 companies. American Directory Corporation has been compiling the data from thous

Dioxins

Dioxins
Author:
Publisher:
Total Pages: 264
Release: 1980
Genre: Chemical reactions
ISBN:

Dioxins and Dioxin-like Compounds in the Food Supply

Dioxins and Dioxin-like Compounds in the Food Supply
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 340
Release: 2003-11-21
Genre: Science
ISBN: 0309167205

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.