China's food economy to the twenty-first century
Author | : Huang, Jikun |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 36 |
Release | : 1997 |
Genre | : Social Science |
ISBN | : 0896296261 |
Download Chinas Food Economy To The Twenty First Century full books in PDF, epub, and Kindle. Read online free Chinas Food Economy To The Twenty First Century ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Huang, Jikun |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 36 |
Release | : 1997 |
Genre | : Social Science |
ISBN | : 0896296261 |
Author | : Fred Gale |
Publisher | : |
Total Pages | : 68 |
Release | : 2002 |
Genre | : Agricultural productivity |
ISBN | : |
Author | : International Food Policy Research Institute |
Publisher | : |
Total Pages | : 23 |
Release | : 1997 |
Genre | : Alimentos |
ISBN | : |
Author | : Jia-Chen Fu |
Publisher | : MIT Press |
Total Pages | : 0 |
Release | : 2025-03-04 |
Genre | : Technology & Engineering |
ISBN | : 0262551314 |
Author | : Economic Research Service |
Publisher | : |
Total Pages | : 72 |
Release | : 2005-01-01 |
Genre | : Business & Economics |
ISBN | : 9781410224446 |
China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.
Author | : Frank van Tongeren |
Publisher | : |
Total Pages | : 321 |
Release | : 2004 |
Genre | : |
ISBN | : 9789052428826 |
Author | : Kwang Ok Kim |
Publisher | : Berghahn Books |
Total Pages | : 306 |
Release | : 2015-02-01 |
Genre | : Social Science |
ISBN | : 1782385630 |
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.