Chinas Agriculture In The International Trading System
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Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 292 |
Release | : 2001-03-16 |
Genre | : |
ISBN | : 9264193006 |
This conference proceedings reflects upon the likely impacts of freer trade on China’s agricultural sector. Based on the results of China’s WTO negotiations with key trading partners, it assesses the compatibility of China’s WTO commitments with domestic policies and the need for specific changes.
Author | : Daniel H Rosen |
Publisher | : Columbia University Press |
Total Pages | : 92 |
Release | : 2004-07-29 |
Genre | : Political Science |
ISBN | : 0881324612 |
It is a cliché that China is the world's manufactured goods factory, but most observers are just as certain that China's farmers are a serious burden on growth. Yet China in fact has the makings of an internationally competitive agricultural sector, with the market setting most prices, farmers shifting quickly toward what they produce best, and significant research and development focused on biotechnology and other promising areas. China's trade interests are changing as its farmers become more competitive, and this transformation will have major implications for world trade talks and global economic welfare. This study traces the steps China has taken to make agriculture a winning sector, the evidence that its initiatives are working, and the course the country is likely to take.
Author | : Organisation for Economic Co-operation and Development |
Publisher | : OECD Publishing |
Total Pages | : 308 |
Release | : 2001 |
Genre | : Technology & Engineering |
ISBN | : |
Chinese decision-makers are grappling with policy choices that will optimise the gains from China's integration into the international trading system in harmony with social, regional and sustainable development goals.
Author | : Y. Yang |
Publisher | : Springer |
Total Pages | : 309 |
Release | : 2000-01-27 |
Genre | : Business & Economics |
ISBN | : 0333978102 |
China now faces the difficult choice of whether to pursue a food self-sufficiency policy or further integrate its agriculture into the world market. China's choice will have profound implications for the world trading system, as well as for its own economy. At the same time, China needs to reform its land tenure and grain marketing systems. This book examines these majority policy issues using up-to-date information and empirical evidence.
Author | : SCOTT D. ROZELLE |
Publisher | : Routledge |
Total Pages | : 0 |
Release | : 2019-10-31 |
Genre | : |
ISBN | : 9781138711709 |
This title was first published in 2003. Written by the leading established scholars in the field and the best of the next generation, this prominent and commanding volume collates the best research available on China's agricultural trade following its WTO entry. The collaboration between the contributors, those in China's important institutions of agricultural research and those in the West, makes this text even more attractive.
Author | : Mary E. Lassanyi |
Publisher | : |
Total Pages | : 26 |
Release | : 1987 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 76 |
Release | : |
Genre | : |
ISBN | : 1428940464 |
Author | : T. N. Srinivasan |
Publisher | : |
Total Pages | : 252 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : |
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 323 |
Release | : 2002-09-12 |
Genre | : |
ISBN | : 9264158898 |
This book presents the proceedings of an OECD conference reflecting on how China can best manage its reform process under WTO integration.
Author | : Yiping Huang |
Publisher | : Cambridge University Press |
Total Pages | : 243 |
Release | : 1998-01-13 |
Genre | : Business & Economics |
ISBN | : 0521620554 |
Chinese agriculture has experienced some radical changes over the past twenty years. Following the successful introduction of the household production system in the early 1980s, difficulties were encountered in establishing a unified domestic agricultural market in the later 1980s and 1990s. Through a comprehensive analysis of the changes in the Chinese agricultural institutions between the late 1970s and the mid-1990s, this study attempts to provide some answers to the main questions presently facing the agricultural sector. It focuses on the key elements of the pre-reform agricultural institutions, reviews the ways these institutions were refashioned and assesses the resulting changes in agricultural development. The implications of different policy choices are carefully considered with the assistance of a computable general equilibrium model. The author argues that China should push forward with its market-oriented reform measures and introduce the rigours of international competition into the agricultural sector.