China, Post-harvest Grain Technology
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 80 |
Release | : 1982 |
Genre | : Technology & Engineering |
ISBN | : 9789251011966 |
Download China Post Harvest Grain Technology full books in PDF, epub, and Kindle. Read online free China Post Harvest Grain Technology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 80 |
Release | : 1982 |
Genre | : Technology & Engineering |
ISBN | : 9789251011966 |
Author | : O. J. Petrie |
Publisher | : Food & Agriculture Org. |
Total Pages | : 122 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : 9789251037591 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 296 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : 9789251034569 |
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author | : John Lynton-Evans |
Publisher | : Food & Agriculture Org. |
Total Pages | : 116 |
Release | : 1997 |
Genre | : Agriculture |
ISBN | : 9789251039793 |
Author | : S. S. Deshpande |
Publisher | : Food & Agriculture Org. |
Total Pages | : 132 |
Release | : 2000 |
Genre | : Gardening |
ISBN | : 9789251044445 |
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
Author | : Organisation des Nations Unies pour l'alimentation et l'agriculture |
Publisher | : Food & Agriculture Org. |
Total Pages | : 128 |
Release | : 1982 |
Genre | : Grain |
ISBN | : 9789251011546 |
Author | : Antonio Valdes Delgado |
Publisher | : Food & Agriculture Org. |
Total Pages | : 154 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251045701 |
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Author | : Charles Eaton |
Publisher | : Food & Agriculture Org. |
Total Pages | : 180 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251045930 |
Interest in contract farming is growing, especially in countries that previously had a central planning policy. The purpose of this guide is to provide advice to existing contract farming companies on how they can improve their operations and to those thinking of starting such companies on the preconditions of success.
Author | : Michael Gudger |
Publisher | : Food & Agriculture Org. |
Total Pages | : 154 |
Release | : 1998 |
Genre | : Political Science |
ISBN | : 9789251041734 |
The problem of collateral is a daily issue for lenders and causes much debate in the development finance community. Given the difficulties experienced in arranging traditional forms of loan security, such as land or chattel mortgages, various collateral substitutes have been proposed. Among the substitutes for traditional collateral is the loan guarantee. Guarantee systems for loans have been proposed, planned and implemented in various countries. The assumption made by proponents of such a service is that the guarantee organization is either better informed about the risk of the loan than the lender or it is better structured financially to be able to manage the risk. Despite the apparent attractiveness of a loan guarantee, the empirical evidence available gives little encouragement. Nevertheless, interest in guarantees continues.
Author | : Gustavo V. Barbosa-Cánovas |
Publisher | : Food & Agriculture Org. |
Total Pages | : 88 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9789251052952 |
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.