Grain Storage Techniques

Grain Storage Techniques
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 296
Release: 1994
Genre: Technology & Engineering
ISBN: 9789251034569

Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.

Strategic Grain Reserves

Strategic Grain Reserves
Author: John Lynton-Evans
Publisher: Food & Agriculture Org.
Total Pages: 116
Release: 1997
Genre: Agriculture
ISBN: 9789251039793

Fermented Grain Legumes, Seeds and Nuts

Fermented Grain Legumes, Seeds and Nuts
Author: S. S. Deshpande
Publisher: Food & Agriculture Org.
Total Pages: 132
Release: 2000
Genre: Gardening
ISBN: 9789251044445

This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.

China, Grain Storage Structures

China, Grain Storage Structures
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Publisher: Food & Agriculture Org.
Total Pages: 128
Release: 1982
Genre: Grain
ISBN: 9789251011546

Contract Farming

Contract Farming
Author: Charles Eaton
Publisher: Food & Agriculture Org.
Total Pages: 180
Release: 2001
Genre: Business & Economics
ISBN: 9789251045930

Interest in contract farming is growing, especially in countries that previously had a central planning policy. The purpose of this guide is to provide advice to existing contract farming companies on how they can improve their operations and to those thinking of starting such companies on the preconditions of success.

Credit Guarantees

Credit Guarantees
Author: Michael Gudger
Publisher: Food & Agriculture Org.
Total Pages: 154
Release: 1998
Genre: Political Science
ISBN: 9789251041734

The problem of collateral is a daily issue for lenders and causes much debate in the development finance community. Given the difficulties experienced in arranging traditional forms of loan security, such as land or chattel mortgages, various collateral substitutes have been proposed. Among the substitutes for traditional collateral is the loan guarantee. Guarantee systems for loans have been proposed, planned and implemented in various countries. The assumption made by proponents of such a service is that the guarantee organization is either better informed about the risk of the loan than the lender or it is better structured financially to be able to manage the risk. Despite the apparent attractiveness of a loan guarantee, the empirical evidence available gives little encouragement. Nevertheless, interest in guarantees continues.

Freezing of Fruits and Vegetables

Freezing of Fruits and Vegetables
Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
Total Pages: 88
Release: 2005
Genre: Business & Economics
ISBN: 9789251052952

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.