Child Care Food Program
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Author | : Co-Operative Commonwealth Federation |
Publisher | : Hassell Street Press |
Total Pages | : 106 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781013434358 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 364 |
Release | : 2009 |
Genre | : Children |
ISBN | : |
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 311 |
Release | : 2011-06-06 |
Genre | : Medical |
ISBN | : 0309158451 |
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.
Author | : Bernard Brachfeld |
Publisher | : |
Total Pages | : 84 |
Release | : 1988 |
Genre | : Children |
ISBN | : |
Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 108 |
Release | : 1982 |
Genre | : Children |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition |
Publisher | : |
Total Pages | : 96 |
Release | : 1986 |
Genre | : Child welfare |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition |
Publisher | : |
Total Pages | : 200 |
Release | : 1984 |
Genre | : Children |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition |
Publisher | : |
Total Pages | : 614 |
Release | : 1978 |
Genre | : Maternal health services |
ISBN | : |
Author | : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education |
Publisher | : |
Total Pages | : 326 |
Release | : 1983 |
Genre | : Budget |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Agriculture and Forestry |
Publisher | : |
Total Pages | : 1354 |
Release | : 1978 |
Genre | : Child Nutrition Act of 1966 (amended) |
ISBN | : |