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| Author | : Glen Grant |
| Publisher | : Mutual Publishing |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Ghosts |
| ISBN | : 9781566472289 |
Based on first-hand encounters with spirits, strange beings, poltergeists, fireballs and other "things that go bump in the night."
| Author | : Walt F.J. Goodridge |
| Publisher | : a company called W |
| Total Pages | : 197 |
| Release | : 2021-06-09 |
| Genre | : Biography & Autobiography |
| ISBN | : |
It took a lot of courage for a 25-year-old girl from Wu Xi City in Jiang Shu province, China, who had never flown on a plane, and who had never left home before, to travel 2,000 miles to a foreign country in search of work. It took even more courage to stay once she discovered what life was really like for a factory girl on the island of Saipan in the US Commonwealth of the Northern Mariana Islands (CNMI). This is the only first-hand account of work and life in the garment factories of Saipan. (196 pages; 5.5" x 8.5"; ISBN: 978-0974531342) Read more at www.saipanfactorygirl.com
| Author | : Rick Carroll |
| Publisher | : |
| Total Pages | : 126 |
| Release | : 1996 |
| Genre | : Ghosts |
| ISBN | : 9781573060554 |
Reprint of the first in the series that started the trend, of first-person account of the unexplained & supernatural.
| Author | : Lopaka Kapanui |
| Publisher | : |
| Total Pages | : 110 |
| Release | : 2021-03-14 |
| Genre | : |
| ISBN | : |
Many people who live outside the island state don't realize that, like anywhere else, many places in Hawai'i are very haunted, perhaps more so. Local residents seem to take Hawaii's hauntings as a part of everyday life. Lopaka Kapanui is Hawaii's "Ghost Guy" who collects and shares the ghost stories of Hawai'i.Na Mo'olelo Lapu is a collection of ghost stories from different people who have lived in Hawai'i long enough to have experienced their own hauntings personally. From an old woman who longs for her lost child and a Royal Princess who has been known to make a ghostly appearance, to an old Hawaiian man in a former hospital and a regal man who died in a tragic accident, Kapanui shares a myriad of stories of the ghosts of different cultures who all lived, and died, in Hawai'i.Some of the tales are the author's own experiences while others have been shared by those who were haunted. All of them are true as told by everyday people.
| Author | : Melissa Clark |
| Publisher | : Clarkson Potter |
| Total Pages | : 402 |
| Release | : 2017-03-07 |
| Genre | : Cooking |
| ISBN | : 0553448242 |
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
| Author | : Barbara M. Lund |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 1080 |
| Release | : 2000 |
| Genre | : Science |
| ISBN | : 9780834213234 |
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
| Author | : Glen Grant |
| Publisher | : Mutual Publishing |
| Total Pages | : 454 |
| Release | : 1999-02 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 9781566472241 |
| Author | : Amanda Oakley |
| Publisher | : Scion Publishing Ltd |
| Total Pages | : 438 |
| Release | : 2017-05-06 |
| Genre | : Medical |
| ISBN | : 1911510118 |
A concise overview of the common dermatological conditions most likely to present in general medicine From reviews: "... a perfect solution to the constant struggle that dermatology diagnosis presents to primary care physicians and other providers... This well-formatted book covers a vast array of topics ranging from common to rare skin disorders. The pictures are immensely helpful in the understanding of various skin rashes...." Fam Med 2019;51(5):451–452. “... easy to read and informative. One cannot emphasise enough the quality and comprehensive nature of the photographic content.... As someone who was interested in dermatology even as a medical student my only regret is that this book was not around when I was a student as it would have very adequately guided me into my beloved subspecialty.” Ulster Med J 2017;86(3):1–1. “The introduction outlines dermatological conditions by symptom, morphology and body site, providing an excellent index prior to delving into greater detail in the following chapters. The logical approach and level of detail make this text perfect for medical students, interns/residents, primary care physicians and other specialists who wish to quickly identify differential diagnoses or refresh their knowledge of dermatological conditions.” A Lecturer in Dermatology Dermatology Made Easy is based on the hugely popular DermNet New Zealand website and is designed to help GPs, medical students and dermatologists diagnose skin conditions with confidence. The book starts by providing a series of comprehensive tables, complete with over 500 thumbnail photos, to aid diagnosis according to symptoms, morphology, or body site. Once you have narrowed down the diagnosis, cross-references then guide you to more detailed descriptions, and another 700 photographs, covering: common infections inflammatory rashes non-inflammatory conditions skin lesions Every section provides consistent information on the disorder: who gets it and what causes it? what are the clinical features and does it cause any complications? how do you diagnose it? how do you treat it and how long does it take to resolve? The book concludes with a comprehensive section on further investigations and treatment options. Dermatology Made Easy combines the essential focus of the Made Easy book series with the authority and knowledge base of DermNet New Zealand’s unparalleled resources. Printed in full colour throughout.
| Author | : |
| Publisher | : NYU Press |
| Total Pages | : 200 |
| Release | : 2020-03-03 |
| Genre | : Literary Collections |
| ISBN | : 147980083X |
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 417 |
| Release | : 2018-02-06 |
| Genre | : Cooking |
| ISBN | : 1945256222 |
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
