Chicken Justice
Download Chicken Justice full books in PDF, epub, and Kindle. Read online free Chicken Justice ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Steve Coffman |
Publisher | : Union Square & Co. |
Total Pages | : 192 |
Release | : 2013-01-10 |
Genre | : Biography & Autobiography |
ISBN | : 1618371037 |
Country Living welcomes back Steven Coffmans celebrated collection of essays about life on the farm. Hailed by Library Journal as “amusing, exuberant, and poignant,” it now includes three entirely new and thoroughly delightful articles to enjoy. “Our first country spring was in mid-renaissance. Everywhere life was bourgeoning! First had come the early-returning flocks of robins and red-winged blackbirds…Then antediluvian opossums wobbling out of time-warp hibernation, groundhogs popping up on roadsides like chubby heralds…an explosion of baby bunnies.” What happens when two hippies with virtually no knowledge of country life decide to set up house on a 129-acre farm in Upstate New York? Thats what Steven Coffman and his wife Bobbie did in the late summer of 1972, and in Back to the Farm he tells the whole story of their grand undertaking with great humor, pathos, and wit. Its all about the many animals--pigs, ducks, cows, horses, cats, dogs, and other country creatures--who share their lives, as well as about learning the ways of the land, getting in tune with natures cycles, and raising a family. Coffman, who will become a Country Living columnist this year, centers his pieces around the animals that make up his new rural world, capturing the stubborn recalcitrance of a pig, the pony that steps into the living room, and the magical migration of magnificent Monarch butterflies. “…a lively, zany tale of country life…”--Bookwatch. “Bemused, informative and breezy…will give a nudge to those who only dream of escaping the urban life.”--Publishers Weekly.
Author | : Ward Churchill |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Aggression (International law) |
ISBN | : 9781902593791 |
An examination of America's violent legacy and the realities we are ignoring.
Author | : Jesse Eisinger |
Publisher | : Simon and Schuster |
Total Pages | : 434 |
Release | : 2017-07-11 |
Genre | : Business & Economics |
ISBN | : 1501121383 |
Winner of the 2018 Excellence in Financial Journalism Award From Pulitzer Prize–winning journalist Jesse Eisinger, “a fast moving, fly-on-the-wall, disheartening look at the deterioration of the Justice Department and the Securities and Exchange Commission…It is a book of superheroes” (San Francisco Review of Books). Why were no bankers put in prison after the financial crisis of 2008? Why do CEOs seem to commit wrongdoing with impunity? The problem goes beyond banks deemed “Too Big to Fail” to almost every large corporation in America—to pharmaceutical companies and auto manufacturers and beyond. The Chickenshit Club—an inside reference to prosecutors too scared of failure and too daunted by legal impediments to do their jobs—explains why in “an absorbing financial history, a monumental work of journalism…a first-rate study of the federal bureaucracy” (Bloomberg Businessweek). Jesse Eisinger begins the story in the 1970s, when the government pioneered the notion that top corporate executives, not just seedy crooks, could commit heinous crimes and go to prison. He brings us to trading desks on Wall Street, to corporate boardrooms and the offices of prosecutors and FBI agents. These revealing looks provide context for the evolution of the Justice Department’s approach to pursuing corporate criminals through the early 2000s and into the Justice Department of today, including the prosecutorial fiascos, corporate lobbying, trial losses, and culture shifts that have stripped the government of the will and ability to prosecute top corporate executives. “Brave and elegant…a fearless reporter…Eisinger’s important and profound book takes no prisoners” (The Washington Post). Exposing one of the most important scandals of our time, The Chickenshit Club provides a clear, detailed explanation as to how our Justice Department has come to avoid, bungle, and mismanage the fight to bring these alleged criminals to justice. “This book is a wakeup call…a chilling read, and a needed one” (NPR.org).
Author | : Lana Dee Povitz |
Publisher | : UNC Press Books |
Total Pages | : 359 |
Release | : 2019-08-27 |
Genre | : History |
ISBN | : 1469653028 |
In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression. In response, New Yorkers set the stage for a nationwide food justice movement. Whether organizing school lunch campaigns, establishing food co-ops, or lobbying city officials, citizen-activists made food a political issue, uniting communities across lines of difference. The charismatic, usually female leaders of these efforts were often products of earlier movements: American communism, civil rights activism, feminism, even Eastern mysticism. Situating food justice within these rich lineages, Lana Dee Povitz demonstrates how grassroots activism continued to thrive, even as it was transformed by unrelenting erosion of the country's already fragile social safety net. Using dozens of new oral histories and archives, Povitz reveals the colorful characters who worked behind the scenes to build and sustain the movement, and illuminates how people worked together to overturn hierarchies rooted in class and race, reorienting the history of food activism as a community-based response to austerity. The first book-length history of food activism in a major American city, Stirrings highlights the emotional, intimate, and interpersonal aspects of social movement culture.
Author | : Xiaowei Wang |
Publisher | : FSG Originals |
Total Pages | : 256 |
Release | : 2020-10-13 |
Genre | : Social Science |
ISBN | : 0374721254 |
A New York Times Book Review Editors' Choice "A brilliant and empathetic guide to the far corners of global capitalism." --Jenny Odell, author of How to Do Nothing From FSGO x Logic: stories about rural China, food, and tech that reveal new truths about the globalized world In Blockchain Chicken Farm, the technologist and writer Xiaowei Wang explores the political and social entanglements of technology in rural China. Their discoveries force them to challenge the standard idea that rural culture and people are backward, conservative, and intolerant. Instead, they find that rural China has not only adapted to rapid globalization but has actually innovated the technology we all use today. From pork farmers using AI to produce the perfect pig, to disruptive luxury counterfeits and the political intersections of e-commerce villages, Wang unravels the ties between globalization, technology, agriculture, and commerce in unprecedented fashion. Accompanied by humorous “Sinofuturist” recipes that frame meals as they transform under new technology, Blockchain Chicken Farm is an original and probing look into innovation, connectivity, and collaboration in the digitized rural world. FSG Originals × Logic dissects the way technology functions in everyday lives. The titans of Silicon Valley, for all their utopian imaginings, never really had our best interests at heart: recent threats to democracy, truth, privacy, and safety, as a result of tech’s reckless pursuit of progress, have shown as much. We present an alternate story, one that delights in capturing technology in all its contradictions and innovation, across borders and socioeconomic divisions, from history through the future, beyond platitudes and PR hype, and past doom and gloom. Our collaboration features four brief but provocative forays into the tech industry’s many worlds, and aspires to incite fresh conversations about technology focused on nuanced and accessible explorations of the emerging tools that reorganize and redefine life today.
Author | : Leah Garcés |
Publisher | : Beacon Press |
Total Pages | : 226 |
Release | : 2024-09-17 |
Genre | : Social Science |
ISBN | : 0807014907 |
The story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat In Transfarmation, president and CEO of Mercy For Animals Leah Garcés explains how food and farming policies have failed over decades and offers insights into the wave of change coming from a new crop of farmers and communities who are constructing a humane and sustainable farming system. Factory animal farming faces an abundance of issues—from environmental concerns and animal cruelty, to exploited farmers and poor working conditions—and more and more farmers are searching for a way out and for a new start. Using insights from interviews and fieldwork, Garcés shares the perspectives of three groups: —Farmers—such as the Halley farm, where a family crushed by chicken factory farming builds a new way by transitioning their farm to growing hemp and rescuing dogs. —Animals—like Norma, an industrial dairy cow who was sentenced to death after injuring a worker in an effort to protect her calf. —Farm communities—including stories like how the hog industry in North Carolina preys on historically Black communities by contaminating the air and water for decades with hog pollution. Garcés demonstrates the reasons why we must end factory farming and calls on readers to imagine a future world where Transfarmation is complete and we have transitioned to a just food and farming system.
Author | : California (State). |
Publisher | : |
Total Pages | : 30 |
Release | : |
Genre | : Law |
ISBN | : |
Author | : Doris Friedensohn |
Publisher | : University Press of Kentucky |
Total Pages | : 268 |
Release | : 2006-07-21 |
Genre | : Cooking |
ISBN | : 9780813191645 |
What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents. Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors. She responded, pursuing suckling pig, snails, baba ghanoush, tripe, jellyfish, and anything with rosemary or cumin. Each rendezvous with an unfamiliar food was a celebration of cosmopolitan living. Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions -- political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.
Author | : Richard A. Shweder |
Publisher | : Cambridge University Press |
Total Pages | : 376 |
Release | : 1984-12-28 |
Genre | : Social Science |
ISBN | : 9780521318310 |
This book examines the role of symbols and meaning in the development of mind, self, and emotion in culture.
Author | : |
Publisher | : |
Total Pages | : 1088 |
Release | : |
Genre | : |
ISBN | : |