Chicken Impossible
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Author | : Leslea Tash |
Publisher | : Smart Girls Gone Country |
Total Pages | : 37 |
Release | : 2017-08-11 |
Genre | : Juvenile Fiction |
ISBN | : |
ZuZu's lazy freeloader chickens fail to hatch any chicks, so she sets out on an adventure with her family to add three tiny fluffballs of chickeny goodness to the family's backyard flock. With the help of Mom, Dad, and three older brothers, ZuZu becomes a chicken agent, nonpareil. If you loved Junie B. Jones, give ZuZu and her family's adventure a read. Recommended for ages 6-12.
Author | : Deborah Freedman |
Publisher | : Penguin |
Total Pages | : 40 |
Release | : 2011-09-15 |
Genre | : Juvenile Fiction |
ISBN | : 1101587938 |
A mind-bendingly clever farmyard romp In this deceptively simple picture book, author-illustrator Deborah Freedman has created an irresistible character that springs to life and wreaks havoc in a farmyard with a pot of blue paint. The innocent chicken just wants to help, but things get worse and worse - and bluer and bluer - the more she tries. Playing with colors and perspective, and using minimal text, this richly layered story reveals new things to see and laugh about with each reading.
Author | : David Lebovitz |
Publisher | : Ten Speed Press |
Total Pages | : 354 |
Release | : 2014-04-08 |
Genre | : Cooking |
ISBN | : 1607742683 |
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author | : Kristin Jarvis Adams |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Biography & Autobiography |
ISBN | : 9781941887004 |
"Young Andrew was autistic and bilingual. He spoke English-and Chicken. He would sit on the front porch deep in conversation with his best friend, an Araucana chicken named Frightful. It was a two-way dialog consisting of secrets told and secrets kept between boy and fowl. His feathery friend became his voice; his only way to communicate in a confusing world. But one day, Andrew confided to Frightful: 'I think my body is trying to kill me.' That single statement catapulted Andrew's family and medical community into action: To discover and destroy the unseen monster that was claiming Andrew's life--a disease that created pain so great that no painkiller could touch it. By the time Andrew was sixteen, he had spent seven years in and out of the hospital. Through it all, Frightful listened as she sat in his lap or zoomed down the street on his new electric bike, stuffed into his jacket, zippered up to her beak. Hospitalized, Andrew talked to Frightful with the aid of two iPads and a FaceTime connection. Her love and friendship armed Andrew with the courage of a superhero as he received an experimental bone marrow transplant. He wasn't expected to live through the night, but he shouted into a room full of doctors, nurses, and family, 'Bring It On!' At his graduation, Andrew stood in front of an auditorium of parents, administrators, and peers and delivered a speech titled 'Why I Think Chickens Have Autism.' He received a standing ovation"--
Author | : Béatrice Rodriguez |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Animals |
ISBN | : 9781592700929 |
A fox steals a chicken. Why would the fox do this and not eat the bird?
Author | : |
Publisher | : |
Total Pages | : 1038 |
Release | : 1920 |
Genre | : |
ISBN | : |
Author | : United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment |
Publisher | : |
Total Pages | : 524 |
Release | : 1973 |
Genre | : Predatory animals |
ISBN | : |
Author | : Edward Alphonso Goldman |
Publisher | : |
Total Pages | : 238 |
Release | : 1941 |
Genre | : Band-tailed pigeon |
ISBN | : |
Author | : Ken Albala |
Publisher | : Rowman Altamira |
Total Pages | : 393 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0759121265 |
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Author | : Harvey Ussery |
Publisher | : Chelsea Green Publishing |
Total Pages | : 417 |
Release | : 2011 |
Genre | : |
ISBN | : 1603582908 |
"The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems"--Publisher description.