Chevys Fresh Mex Cookbook
| Author | : Chevys Inc |
| Publisher | : |
| Total Pages | : 127 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9781580081917 |
Recipes for Fresh Mex, Sol Food, Fajita's, and desserts.
Chevys Fresh Mex Cookbook
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The Everything Restaurant Recipes Cookbook
| Author | : Becky Bopp |
| Publisher | : Simon and Schuster |
| Total Pages | : 278 |
| Release | : 2011-03-18 |
| Genre | : Cooking |
| ISBN | : 1440525099 |
Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and "dine out" in the comfort of your own home! This cookbook includes family-sized portions of favorites like: Chili's Grill & Bar Boneless Buffalo Wings Applebee's Bourbon Street Steak Olive Garden's Minestrone Soup Long John Silver's Fish Tacos T.G.I. Friday's Dragonfire Chicken Cinnabon's Cinnamon Rolls With these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab!
More of America's Most Wanted Recipes
| Author | : Ron Douglas |
| Publisher | : Simon and Schuster |
| Total Pages | : 354 |
| Release | : 2010-07-06 |
| Genre | : Cooking |
| ISBN | : 1439155739 |
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.
Top Secret Restaurant Recipes 2
| Author | : Todd Wilbur |
| Publisher | : Penguin |
| Total Pages | : 422 |
| Release | : 2006-12-26 |
| Genre | : Cooking |
| ISBN | : 1101042133 |
#1 bestselling Top Secret Recipes series! The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Low-Fat Top Secret Recipes
| Author | : Todd Wilbur |
| Publisher | : Penguin |
| Total Pages | : 257 |
| Release | : 2000-06-01 |
| Genre | : Cooking |
| ISBN | : 1101153881 |
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.
Antojitos
| Author | : Barbara Sibley |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Appetizers |
| ISBN | : 9781580089296 |
The north-of-the-border love affair with Mexican food heats up with this collection of 75 authentic appetizers and drinks from two of Greenwich Village's favorite restauranteurs. Sidebars on Mexican cooking, suggested menus, colorful folk art, and food photography round out the text.
The Official Ninja Foodi Digital Air Fry Oven Cookbook
| Author | : Janet A. Zimmerman |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 329 |
| Release | : 2019-11-19 |
| Genre | : Cooking |
| ISBN | : 1646110188 |
Your official guide to getting the most out of your Ninja® FoodiTM Digital Air Fry Oven There's never been a simpler way to master the many features of the Ninja Foodi Digital Air Fry Oven. This cookbook is bursting with basic guidance, handy tips, and tasty recipes for the whole family. From 60-second preheats to big-batch sheet pan cooking, let this official guide show you how you can take your meals to the next level. This sheet pan cookbook features: Straightforward instructions forgetting started—Serve up perfection with step-by-step instructions that teach you how to take advantage of your oven's unique features. Quick & easy recipes—Whip up 75 delicious dishes, from appetizers and desserts to entrees, vegetarian dishes, and so much more. Find something for every diet and lifestyle and cook something new each day. Helpful FAQs—Get answers for how to convert conventional oven recipes, what kind of cookware you can use from your kitchen, and more. There's never been a more convenient appliance—or a better cookbook to pair with it.
Top Secret Restaurant Recipes
| Author | : Todd Wilbur |
| Publisher | : Penguin |
| Total Pages | : 340 |
| Release | : 1997-06-01 |
| Genre | : Cooking |
| ISBN | : 144067440X |
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
The Anarchist Cookbook
| Author | : William Powell |
| Publisher | : Lulu.com |
| Total Pages | : 164 |
| Release | : 2018-02-05 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1387570226 |
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
