Cherry Scones Broken Bones
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| Author | : Darci Hannah |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 304 |
| Release | : 2019-06-08 |
| Genre | : Fiction |
| ISBN | : 0738758507 |
At the Cherry Orchard Inn, "Cherry scones to die for" turns out to be all too true Tainted by a recent murder, the Cherry Orchard Inn is struggling to attract guests—until celebrated portrait painter Silvia Lumiere books a room for the summer. Whitney Bloom, the inn's new manager, can't believe her good luck. Between her scrumptious cherry scones and the painter's remarkable talent, the inn swiftly becomes the center of the Cherry Cove art scene. However, all is not the bowl of cherries it appears. There's a rotten core in the portrait painter that only Whitney and her friends can see. And just as Whitney's baking skills and patience are pushed to their limits, another death occurs at the inn. With all fingers pointing at her, Whitney realizes it will take all her cherry-tastic talents to bake her way out of this one. Includes recipes!
| Author | : Darci Hannah |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 311 |
| Release | : 2018-06-08 |
| Genre | : Fiction |
| ISBN | : 0738758485 |
Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Laura Childs |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 2020-01-28 |
| Genre | : Fiction |
| ISBN | : 0451489640 |
Theodosia Browning serves tea and solves crimes in Charleston, a city steeped in tradition and treachery in the latest Tea Shop Mystery from New York Times bestselling author Laura Childs. It is Sunday afternoon, and Theodosia and Drayton are catering a formal tea at a hot-air balloon rally. The view aloft is not only stunning, they are also surrounded by a dozen other colorful hot-air balloons. But as the sky turns gray and the clouds start to boil up, a strange object zooms out of nowhere. It is a drone, and it appears to be buzzing around the balloons, checking them out. As Theodosia and Drayton watch, the drone, hovering like some angry, mechanized insect, deliberately crashes into the balloon next to them. An enormous, fiery explosion erupts, and everyone watches in horror as the balloon plummets to the earth, killing all three of its passengers. Sirens scream, first responders arrive, and Theodosia is interviewed by the police. During the interview she learns that one of the downed occupants was Don Kingsley, the CEO of a local software company, SyncSoft. Not only do the police suspect Kingsley as the primary target, they learn that he possessed a rare Revolutionary War Union Jack flag that several people were rabidly bidding on. Intrigued, Theodosia begins her own investigation. Was it the CEO's soon-to-be ex-wife, who is restoring an enormous mansion at no expense? The CEO's personal assistant, who also functioned as curator of his prized collection of Americana? Two rival antiques' dealers known for dirty dealing? Or was the killer the fiancée of one of Theodosia's dear friends, who turns out to be an employee—and whistle-blower—at SyncSoft? INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
| Author | : Elisabeth Prueitt |
| Publisher | : Chronicle Books |
| Total Pages | : 225 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1452136106 |
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
| Author | : Rick Tannenbaum |
| Publisher | : Hen House Press |
| Total Pages | : 120 |
| Release | : 2011-08-15 |
| Genre | : Fiction |
| ISBN | : 0983460469 |
Fiction Noir: Thirteen Stories is an anthology of stories that blend the elements of pulp fiction with the subtleties of film noir. Most stories are driven by a strong narrative, usually by a flawed character, with a dark side. Others are narrated by an everyman (or woman) who experience the world through a dark lens. Either way, the stories are compelling and guaranteed to take the reader on an adventure.
| Author | : S. J. Rozan |
| Publisher | : Akashic Books |
| Total Pages | : 283 |
| Release | : 2007-08-01 |
| Genre | : Fiction |
| ISBN | : 1936070227 |
Fiction by Marlon James, Kevin Baker, and more: “Captures the immense diversity . . . from the mean streets of the South Bronx to affluent Riverdale” (Publishers Weekly). Set amid landmarks like Yankee Stadium and the Bronx Zoo, in crowded streets or leafy enclaves, this collection of crime and suspense fiction, edited by a winner of multiple major mystery awards, showcases both an exceptional lineup of literary talent and the unique atmosphere of New York City’s northern borough. Brand-new stories by Thomas Adcock, Kevin Baker, Thomas Bentil, Lawrence Block, Jerome Charyn, Suzanne Chazin, Terrence Cheng, Ed Dee, Joanne Dobson, Robert Hughes, Marlon James, Sandra Kitt, Rita Laken, Miles Marshall Lewis, Patrick W. Picciarelli, Abraham Rodriguez Jr., S.J. Rozan, Steven Torres, and Joseph Wallace.
| Author | : Emily Wight |
| Publisher | : arsenal pulp press |
| Total Pages | : 481 |
| Release | : 2015-04-13 |
| Genre | : Cooking |
| ISBN | : 1551525801 |
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : |
| Publisher | : Rough Guides UK |
| Total Pages | : 1063 |
| Release | : 2011-09-01 |
| Genre | : Travel |
| ISBN | : 1405382341 |
The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.
