The Cherokee County Historical Museum Cookbook
Author | : The Cherokee County Historical Museum |
Publisher | : |
Total Pages | : 93 |
Release | : 2017 |
Genre | : |
ISBN | : |
Recipes compiled by members of Cherokee County, Alabama.
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Author | : The Cherokee County Historical Museum |
Publisher | : |
Total Pages | : 93 |
Release | : 2017 |
Genre | : |
ISBN | : |
Recipes compiled by members of Cherokee County, Alabama.
Author | : Cherokee County Historical Society (Iowa). |
Publisher | : |
Total Pages | : |
Release | : 19?? |
Genre | : Cooking |
ISBN | : |
Author | : Mary McLeroy |
Publisher | : |
Total Pages | : 142 |
Release | : 2019-06-07 |
Genre | : |
ISBN | : 9780359712564 |
The Heritage Cookbook of the East Tennessee Mountains Cherokee Descendants is a collection of food and medicinal recipes from our members that were handed down to them from family members over the generations along with some original recipes as well. We have also included pictures and a bit of history with each member along with their recipes and some native american stories. The ETMCD was formed to help preserve the culture of our Cherokee heritage. If we do not pass on our knowledge then eventually we die out and are no more. We hope you enjoy the recipes and the history. Also included is information on how to contact us to become a member at the back of the book. We thank you for your purchase of this book and hope you enjoy the recipes and reading the info shared from our members. Spiral bound version available on lulu.com
Author | : Tyler County Heritage and Historical Society |
Publisher | : |
Total Pages | : 171 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
Author | : Southampton County Historical Society |
Publisher | : |
Total Pages | : 300 |
Release | : 1990 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Service League of Cherokee County, Georgia |
Publisher | : Wimmer Book Dist |
Total Pages | : 360 |
Release | : 1989-09 |
Genre | : Cooking |
ISBN | : 9780961461010 |
This treasure is full of delicious handpicked and triple-tested recipes. The elegant cover showcases a beautiful watercolor rendition of the Cherokee Rose, Georgia's state flower. Benefits underprivileged Cherokee County children.
Author | : American Revolution Bicentennial Administration |
Publisher | : |
Total Pages | : 572 |
Release | : 1976 |
Genre | : American Revolution Bicentennial, 1976 |
ISBN | : |
Author | : John van Willigen |
Publisher | : University Press of Kentucky |
Total Pages | : 294 |
Release | : 2014-11-12 |
Genre | : History |
ISBN | : 0813146909 |
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author | : Grady County Historical Society |
Publisher | : Lulu.com |
Total Pages | : 423 |
Release | : 2012-11-11 |
Genre | : Cooking |
ISBN | : 1300355646 |
*Over 450 recipes, historical and new, from timeless and treasured favorites. *Cross-referenced index. *Attractive pen & ink sketches by area artists of local landmarks. *Twenty-one sections from appetizers to pies *Local stories and memories recounted such as "Those Were the Days", "Travelin'", "Readin', 'Ritin', 'n 'Rithmetic".