Chemicals in Foods and Cosmetics

Chemicals in Foods and Cosmetics
Author: United States. Congress. House. House Select Committee To Investigate the Use of Chemicals in Foods and Cosmetics
Publisher:
Total Pages: 1924
Release: 1952
Genre: Food adulteration and inspection
ISBN:

Chemicals in Foods and Cosmetics

Chemicals in Foods and Cosmetics
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Publisher:
Total Pages: 770
Release: 1951
Genre: Cosmetics
ISBN:

The Chemical Maze Shopping Companion

The Chemical Maze Shopping Companion
Author: Bill Statham
Publisher: Summersdale Self Help
Total Pages: 335
Release: 2006
Genre: Cosmetics
ISBN: 9781840244823

'The Chemical Maze' provides consumers with easy-to-read information on the potential health effects of food additives as well as chemicals in personal care products. It describes such terms as tartrazinal, magnesium chloride and polydexhose.

Toxic Beauty

Toxic Beauty
Author: Dawn Mellowship
Publisher: Gaia
Total Pages: 185
Release: 2009-02-02
Genre: Health & Fitness
ISBN: 1856753263

Every year we each absorb an estimated 2 kilograms of chemicals through beauty and cosmetic products. Chemicals found in lipsticks, skin lotions and hair dyes have been linked with tumours, cell mutation, allergies, reproductive complications, endocrine disruption and cancer. Isn't it time we all paid more attention to exactly what goes into the eye shadows, body washes and deodorants we love to use? This compelling and timely book tells you the key chemicals you should avoid, reveals just how natural 'organic' beauty products really are, and features a directory highlighting the health issues surrounding a wide range of products, from hair gel to sunscreens.

Game Bulletin

Game Bulletin
Author: California. Dept. of Fish and Game
Publisher:
Total Pages: 790
Release: 1913
Genre: Game laws
ISBN:

Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water

Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water
Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: IARC Monographs on the Evaluat
Total Pages: 0
Release: 2013
Genre: Medical
ISBN: 9789283213246

This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural constituents, contaminants, or flavorings) or occurring as water-chlorination by-products. The compounds evaluated include the widely used plasticizer di(2-ethylhexyl) phthalate and the food contaminant 4-methylimidazole. In view of the limited agent-specific information available from epidemiological studies, the IARC Monographs Working Group relied mainly on carcinogenicity bioassays, and mechanistic and other relevant data to evaluate the carcinogenic hazards to humans exposed to these agents.

Kirk-Othmer Chemical Technology of Cosmetics

Kirk-Othmer Chemical Technology of Cosmetics
Author: Kirk-Othmer
Publisher: John Wiley & Sons
Total Pages: 1231
Release: 2012-11-27
Genre: Science
ISBN: 111851890X

Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles. This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. Based on Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.