Chemicals In Foods And Cosmetics
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Author | : United States. Congress. House. House Select Committee To Investigate the Use of Chemicals in Foods and Cosmetics |
Publisher | : |
Total Pages | : 1924 |
Release | : 1952 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
Publisher | : |
Total Pages | : 770 |
Release | : 1951 |
Genre | : Cosmetics |
ISBN | : |
Author | : Bill Statham |
Publisher | : Summersdale Self Help |
Total Pages | : 335 |
Release | : 2006 |
Genre | : Cosmetics |
ISBN | : 9781840244823 |
'The Chemical Maze' provides consumers with easy-to-read information on the potential health effects of food additives as well as chemicals in personal care products. It describes such terms as tartrazinal, magnesium chloride and polydexhose.
Author | : Dawn Mellowship |
Publisher | : Gaia |
Total Pages | : 185 |
Release | : 2009-02-02 |
Genre | : Health & Fitness |
ISBN | : 1856753263 |
Every year we each absorb an estimated 2 kilograms of chemicals through beauty and cosmetic products. Chemicals found in lipsticks, skin lotions and hair dyes have been linked with tumours, cell mutation, allergies, reproductive complications, endocrine disruption and cancer. Isn't it time we all paid more attention to exactly what goes into the eye shadows, body washes and deodorants we love to use? This compelling and timely book tells you the key chemicals you should avoid, reveals just how natural 'organic' beauty products really are, and features a directory highlighting the health issues surrounding a wide range of products, from hair gel to sunscreens.
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : 124 |
Release | : 1959 |
Genre | : Chemicals |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1080 |
Release | : 1979 |
Genre | : Cosmetics |
ISBN | : |
Author | : California. Dept. of Fish and Game |
Publisher | : |
Total Pages | : 790 |
Release | : 1913 |
Genre | : Game laws |
ISBN | : |
Author | : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans |
Publisher | : IARC Monographs on the Evaluat |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Medical |
ISBN | : 9789283213246 |
This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural constituents, contaminants, or flavorings) or occurring as water-chlorination by-products. The compounds evaluated include the widely used plasticizer di(2-ethylhexyl) phthalate and the food contaminant 4-methylimidazole. In view of the limited agent-specific information available from epidemiological studies, the IARC Monographs Working Group relied mainly on carcinogenicity bioassays, and mechanistic and other relevant data to evaluate the carcinogenic hazards to humans exposed to these agents.
Author | : United States |
Publisher | : |
Total Pages | : 880 |
Release | : 1979 |
Genre | : Cosmetics |
ISBN | : |
Author | : Kirk-Othmer |
Publisher | : John Wiley & Sons |
Total Pages | : 1231 |
Release | : 2012-11-27 |
Genre | : Science |
ISBN | : 111851890X |
Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles. This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. Based on Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.