Chemical Studies Of Amer Barle
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| Author | : Nils Stein |
| Publisher | : Springer |
| Total Pages | : 400 |
| Release | : 2018-08-18 |
| Genre | : Science |
| ISBN | : 3319925288 |
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.
| Author | : Lyman Horace Weeks |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1898 |
| Genre | : New York (N.Y.) |
| ISBN | : |
| Author | : Steven E. Ullrich |
| Publisher | : John Wiley & Sons |
| Total Pages | : 672 |
| Release | : 2010-12-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0470958626 |
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
| Author | : Elke K Arendt |
| Publisher | : Elsevier |
| Total Pages | : 519 |
| Release | : 2013-04-09 |
| Genre | : Technology & Engineering |
| ISBN | : 0857098926 |
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. - A comprehensive overview of all of the important cereal and pseudo-cereal species - Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth - Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
| Author | : |
| Publisher | : |
| Total Pages | : 1636 |
| Release | : 1966 |
| Genre | : Medicine |
| ISBN | : |
| Author | : American Chemical Society. Committee on Professional Training |
| Publisher | : |
| Total Pages | : 920 |
| Release | : 1974 |
| Genre | : Biochemistry |
| ISBN | : |
Faculties, publications and doctoral theses in departments or divisions of chemistry, chemical engineering, biochemistry and pharmaceutical and/or medicinal chemistry at universities in the United States and Canada.
| Author | : World Health Organisation |
| Publisher | : Cambridge University Press |
| Total Pages | : 150 |
| Release | : 1999-05-13 |
| Genre | : Medical |
| ISBN | : 9780521645997 |
The definitive and essential source of reference for all laboratories involved in the analysis of human semen.
| Author | : |
| Publisher | : |
| Total Pages | : 480 |
| Release | : 1975 |
| Genre | : Science |
| ISBN | : |
| Author | : Maddison Angus |
| Publisher | : OECD Publishing |
| Total Pages | : 196 |
| Release | : 1998-09-25 |
| Genre | : |
| ISBN | : 9264163557 |
The study provides a major reassessment of the scale and scope of China’s resurgence over the past half century, employing quantitative measurement techniques which are standard practice in OECD countries, but which have not hitherto been available for China.
| Author | : Jonathan W. DeVries |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 318 |
| Release | : 2002-03-31 |
| Genre | : Technology & Engineering |
| ISBN | : 9780306467806 |
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
