Chemical Analysis and Composition of American Honeys

Chemical Analysis and Composition of American Honeys
Author: Charles Albert Browne
Publisher: Forgotten Books
Total Pages: 108
Release: 2017-10-28
Genre: Science
ISBN: 9780266858553

Excerpt from Chemical Analysis and Composition of American Honeys: Including a Microscopical Study of Honey Pollen An analysis of the nectar of the honeysuckle quoted by Bonnier (it gives water, 76 per cent; reducing sugar, 9 per cent; sucrose, 12 per cent; dextrin, ash, etc., 8 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.