Chef Harry and Friends

Chef Harry and Friends
Author: Harry W. Schwartz
Publisher:
Total Pages: 0
Release: 1997
Genre: Cookery
ISBN: 9781570711602

This companion book to the popular PBS series "Chef Harry & Friends" offers 35 delicious and unique menus with over 250 recipes, from easy-to-prepare to elaborate special occasions. A regular guest on "The Today Show", Harry has made hundreds of TV appearances and has written food columns for papers across the country.

Star Grazing

Star Grazing
Author: Harry Schwartz
Publisher:
Total Pages: 204
Release: 2003-12-24
Genre: Cooking
ISBN: 9780970098900

Star Grazing, the companion cookbook to the popular Chef Harry & Friends PBS series, offers the best from this one-of-a-kind cooking show. You're treated to a front-row seat as Harry chats with fascinating celebrities and then goes into their kitchens to cook up a meal they've specially requested. Also on the menu is an up-close and personal cook's tour of their beautiful homes

Friends: The Official Cookbook

Friends: The Official Cookbook
Author: Amanda Yee
Publisher: Insight Editions
Total Pages: 176
Release: 2020-09-22
Genre: Cooking
ISBN: 1683839625

"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.

Menus

Menus
Author: Jacques Pépin
Publisher: Harvest
Total Pages: 179
Release: 2018-08-18
Genre: Cooking
ISBN: 1328497666

A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist

The Geeky Chef Cookbook

The Geeky Chef Cookbook
Author: Cassandra Reeder
Publisher: Race Point Pub
Total Pages: 147
Release: 2015-05-19
Genre: Cooking
ISBN: 163106049X

Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.

Seven Fires

Seven Fires
Author: Francis Mallmann
Publisher: Artisan
Total Pages: 289
Release: 2009-06-02
Genre: Cooking
ISBN: 1579656498

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Poppy Cooks

Poppy Cooks
Author: Poppy O'Toole
Publisher: Appetite by Random House
Total Pages: 224
Release: 2021-11-09
Genre: Cooking
ISBN: 052561205X

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

Eating Royally

Eating Royally
Author: Darren McGrady
Publisher: Thomas Nelson
Total Pages: 241
Release: 2007-07-08
Genre: Cooking
ISBN: 1418574368

Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

The Last Chinese Chef

The Last Chinese Chef
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
Total Pages: 308
Release: 2008
Genre: Fiction
ISBN: 9780547053738

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.