Chef Cookbook Third Edition
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| Author | : Julia Child |
| Publisher | : Knopf |
| Total Pages | : 497 |
| Release | : 2023-11-21 |
| Genre | : Cooking |
| ISBN | : 0593537475 |
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
| Author | : Matthias Marschall |
| Publisher | : |
| Total Pages | : 274 |
| Release | : 2017-04-28 |
| Genre | : |
| ISBN | : 9781786465351 |
Over 80 incredibly effective recipes to manage day-to-day complications in your infrastructureAbout This Book* Immediately apply Devops techniques and methods, then combine them with powerful Chef tools to manage and automate your infrastructure* Address the growing challenges of code management, cloud, and virtualization with Chef quickly* Explore and implement the important aspects of Chef Automate using this recipe-based guideWho This Book Is ForThis book is for system engineers and administrators who have a fundamental understanding of information management systems and infrastructure. It is also for DevOps Engineers, IT professionals, and organizations who want to automate and gain greater control of their infrastructures with Chef. It helps if you've already played around with Chef.What you will learn* Test your cookbooks with Test Kitchen* Manage cookbook dependencies with Berkshelf* Use reporting to keep track of what happens during the execution of chef-client runs across all of the machines* Create custom Ohai and Knife plugins* Build a high-availability service using Heartbeat* Use a HAProxy to load-balance multiple web serversIn DetailChef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master server.This book will help you solve everyday problems with your IT infrastructure with Chef. In this edition, you will get to know more about Chef Automate, which consists of three important aspects: Infrastructure, Application, and Compliance Automation. It will start with recipes that show you how to effectively manage your infrastructure and solve problems with users, applications, and automation. You will then come across a new testing framework, InSpec, to test any node in your infrastructure.Further on, you will learn to customize plugins and write cross-platform cookbooks depending on the platform. You will also install packages from a third-party repository and learn how to manage users and applications. Toward the end, you will build high-availability services and explore what Habitat is and how you can implement it.
| Author | : Michael Matthews |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-09-30 |
| Genre | : |
| ISBN | : 9781938895333 |
If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book.
| Author | : Adina Steiman |
| Publisher | : Rodale Books |
| Total Pages | : 339 |
| Release | : 2013-05-14 |
| Genre | : Cooking |
| ISBN | : 1609619811 |
Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.
| Author | : S. T. Oner |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781931160056 |
Easy-to-follow instructions and delicious recipes make this book simply the best way to put the joy back into cooking. This wonderfully illustrated cookbook offers high-rollers sixty-two tasty new ways to cook with cannabis. It contains everything you ever needed to know - from the safest way to regulate dosage using buds, leaf, or hashish, to how certain foods and cooking methods can increase potency. For the concerned or curious, health information, legal tips, and a culinary history of marijuana are also included. Invaluable for those who want to turn humble leaf into prime treats!
| Author | : Matthias Marschall |
| Publisher | : Packt Publishing Ltd |
| Total Pages | : 278 |
| Release | : 2015-05-29 |
| Genre | : Computers |
| ISBN | : 1785289012 |
This book is for system engineers and administrators who have a fundamental understanding of information management systems and infrastructure. It helps if you've already played around with Chef; however, this book covers all the important topics you will need to know. If you don't want to dig through a whole book before you can get started, this book is for you, as it features a set of independent recipes you can try out immediately.
| Author | : Michael Matthews |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-11-20 |
| Genre | : |
| ISBN | : 9781938895517 |
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 675 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Mischa Taylor |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 366 |
| Release | : 2014-11-06 |
| Genre | : Computers |
| ISBN | : 1491945109 |
Get a hands-on introduction to the Chef, the configuration management tool for solving operations issues in enterprises large and small. Ideal for developers and sysadmins new to configuration management, this guide shows you to automate the packaging and delivery of applications in your infrastructure. You’ll be able to build (or rebuild) your infrastructure’s application stack in minutes or hours, rather than days or weeks. After teaching you how to write Ruby-based Chef code, this book walks you through different Chef tools and configuration management concepts in each chapter, using detailed examples throughout. All you need to get started is command-line experience and familiarity with basic system administration. Configure your Chef development environment and start writing recipes Create Chef cookbooks with recipes for each part of your infrastructure Use Test Kitchen to manage sandbox testing environments Manage single nodes with Chef client, and multiple nodes with Chef Server Use data bags for storing shared global data between nodes Simulate production Chef Server environments with Chef Zero Classify different types of services in your infrastructure with roles Model life stages of your application, including development, testing, staging, and production
| Author | : Tom Colicchio |
| Publisher | : Clarkson Potter |
| Total Pages | : 447 |
| Release | : 2012-07-18 |
| Genre | : Cooking |
| ISBN | : 0770433898 |
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
