Chef Because Superhero Isnt An Official Job Title
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Author | : Chef SuperGifts |
Publisher | : |
Total Pages | : 100 |
Release | : 2021-04-06 |
Genre | : |
ISBN | : |
This is a lined notebook (lined front and back). Simple and elegant. 100 pages, high quality cover and (6 x 9) inches in size.
Author | : Chef Notebooks |
Publisher | : Independently Published |
Total Pages | : 112 |
Release | : 2019-04-04 |
Genre | : |
ISBN | : 9781090196835 |
- Lined - Size: 6 x 9" - Notebook - Journal - Planner - Dairy - 110 Pages - Classic White Lined Paper - For Writing, Sketching, Journals and Hand Lettering - Great and inexpensive Birthday, Christmas or Anniversary Gift Idea - Perfect for both travel and fitting right on your bedside table
Author | : Cook Notebooks |
Publisher | : Independently Published |
Total Pages | : 112 |
Release | : 2019-03-11 |
Genre | : Cooking |
ISBN | : 9781090208286 |
- Lined - Size: 6 x 9" - Notebook - Journal - Planner - Dairy - 110 Pages - Classic White Lined Paper - For Writing, Sketching, Journals and Hand Lettering - Great and inexpensive Birthday, Christmas or Anniversary Gift Idea - Perfect for both travel and fitting right on your bedside table
Author | : Don Joe |
Publisher | : |
Total Pages | : 112 |
Release | : 2019-07-26 |
Genre | : |
ISBN | : 9781083027009 |
Carpenter because superhero isn't an official job title
Author | : Alison Green |
Publisher | : Ballantine Books |
Total Pages | : 306 |
Release | : 2018-05-01 |
Genre | : Business & Economics |
ISBN | : 0399181822 |
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author | : Anthony Bourdain |
Publisher | : A&C Black |
Total Pages | : 386 |
Release | : 2013-05-01 |
Genre | : Biography & Autobiography |
ISBN | : 1408845040 |
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author | : Minh Le |
Publisher | : DC Comics |
Total Pages | : 84 |
Release | : 2021-05-11 |
Genre | : Comics & Graphic Novels |
ISBN | : |
Grab your favorite boba and pull a chair up to the dim sum table as we celebrate Asian Heritage Month with all your favorite Asian DC characters, old and new! Join Cassandra Cain, Katana, Green Lantern Tai Pham, the Atom, Dana Tan (a.k.a. Batman Beyond), Red Arrow, Lady Shiva, Damian Wayne and the al Ghul clan, New Super-Man, and more as we present new tales of these characters from their thrilling history! Plus, Cheshire Cat’s relationship to Cheshire is revealed as Shoes asks Selina Kyle to take her under her wing as Cat Girl. And that’s just the start!
Author | : Anthony Bourdain |
Publisher | : DC |
Total Pages | : 164 |
Release | : 2015-10-27 |
Genre | : Comics & Graphic Novels |
ISBN | : 1401262929 |
In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo's most powerful gangsters, he is torn between his father's plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn't going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by Al Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and Jos Villarrubia (Promethea, BATMAN: YEAR 100).
Author | : Donna Glass |
Publisher | : Mascot Books |
Total Pages | : 0 |
Release | : 2020-03-03 |
Genre | : Cooking |
ISBN | : 9781643074689 |
Every caregiver knows the trials of feeding a picky eater. Some nights are truly a battle. Nerves are frayed, and a pleasant, relaxing dinner can quickly be filled with tears, tantrums, and some nights, a battle of wills. Well, my goal with this book is to tip the scales in our favor. One surefire way I've discovered to get my picky eaters to eat is to let them help make the meal. After all, food tastes better when you've had a hand in fixing it. Let your child try their hand with the recipes in this book. A child who becomes the superhero of dinnertime is one who eats super well.
Author | : |
Publisher | : |
Total Pages | : 190 |
Release | : 2002-10 |
Genre | : |
ISBN | : |
The magazine that helps career moms balance their personal and professional lives.