Cheese Slices
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Packaging Sliced Cheddar and Swiss Cheese in Cans for Sandwich Dispensers
Author | : Harry Lawrence Wilson |
Publisher | : |
Total Pages | : 12 |
Release | : 1940 |
Genre | : Agriculture |
ISBN | : |
In an effort to provide sandwich dispensers with a more convenient package for their purpose, the Bureau of Dairy Industry last year demonstrated the commercial possibility of packaging either sliced classes of sandwich shops. Sliced cheese in cans affords a number of advantages over the ordinary bulk styles, in large shops as well as in the smaller shops.
Sliced
Author | : Murdoch Books Pty Limited |
Publisher | : Allen & Unwin |
Total Pages | : 70 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781921208744 |
A book that looks and feels like a cheese slice! Packed in a transparent sleeve, you won't believe that this isn't a slice of cheese! Sliced is jammed full of cheese facts, history, trivia, recipes and mouth-watering photographs. Where was cheese invented'? Which country eats the most cheese? Which famous politician said How can you govern a country which has 246 varieties of cheese?' This is an ideal, inexpensive Christmas present for any lover of cheese or food trivia buff, certain to entertain, amuse and inform.
This Cheese is Nuts!
Author | : Julie Piatt |
Publisher | : Penguin |
Total Pages | : 210 |
Release | : 2017-06-13 |
Genre | : Cooking |
ISBN | : 0735213801 |
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
Great Book of Grilled Cheese
Author | : Kim Wilcox |
Publisher | : Fox Chapel Publishing |
Total Pages | : 367 |
Release | : 2021-07-27 |
Genre | : Cooking |
ISBN | : 160765914X |
· The go-to guide for making savory grilled cheese sandwiches, plus perfectly paired sides, salads, soups, and desserts · Includes more than 100 creative recipes using easy ingredients and even leftovers · Find inspiration for traditional recipes and discover new ones you’ve never tried before, from a deviled bacon grilled cheese to a caprese grilled cheese · Features recipe contributions from renowned chefs around the country and popular TV/celebrity chefs, including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and most recently the winner of Cooking Channel’s Snack Attack), Chef Lisa Varnado (Netflix’s Sugar Rush), and others · Author Kim Wilcox is a chef and owner of It’s All So Yummy based in Knoxville, Tennessee. She was also a contributor of two recipes to the bestselling title, The Ultimate Spam® Cookbook
Oggie Cooder
Author | : Sarah Weeks |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Ability |
ISBN | : |
Quirky fourth-grader Oggie Cooder goes from being shunned to everyone's best friend when his uncanny ability to chew slices of cheese into the shapes of states wins him a slot on a popular television talent show, but he soon learns the perils of being a celebrity--and having a neighbor girl as his manager.
The Modern Cheeseboard
Author | : Morgan McGlynn |
Publisher | : |
Total Pages | : 178 |
Release | : 2022-08-30 |
Genre | : Cooking |
ISBN | : 0711274428 |
The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components— cheese, meat, produce, crunch, dip, garnish.
Sweet Suzie's Sensational Foodies
Author | : Kelly Armann |
Publisher | : Page Publishing Inc |
Total Pages | : 650 |
Release | : 2019-06-03 |
Genre | : Cooking |
ISBN | : 1644620901 |
Sweet Suzie's Sensational Foodies by Kelly Armann [--------------------------------------------]
Simple To Gourmet Vegan
Author | : Peter Tarantelli |
Publisher | : Peter Tarantelli |
Total Pages | : 378 |
Release | : 2020-08-08 |
Genre | : Cooking |
ISBN | : |
The only vegan cookbook you need. Over 430 personal recipes, Stromboli, Tempura, Strawberry Shortcake, Indian Butter Tofu, Homemade Perogies, delicious salads, Eggplant Parmesan, Vodka Pasta, Avocado Fries, Tres Leches, Pesto Stuffed Mushrooms, Homemade Pizzas, Breads, Rolls, Calzones, Tomato Pie, Homemade Gnocchi, delicious sides, entrees and desserts.