Cheese Please
Author | : Kaylie Noble |
Publisher | : Inter Australia Company |
Total Pages | : 24 |
Release | : 1991 |
Genre | : |
ISBN | : 9780864111852 |
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Author | : Kaylie Noble |
Publisher | : Inter Australia Company |
Total Pages | : 24 |
Release | : 1991 |
Genre | : |
ISBN | : 9780864111852 |
Author | : Laura Werlin |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 275 |
Release | : 2012-12-04 |
Genre | : Cooking |
ISBN | : 1449429416 |
The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish. No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. There are even a few gluten-free options! Laura also includes mac & cheese fun facts and tips on achieving cheesy perfection every time. Mac & Cheese, Please! even includes an appendix with info on Laura’s favorite food trucks and restaurants that specialize in mac & cheese.
Author | : Sue Kueffner |
Publisher | : Reader's Digest Children's Books |
Total Pages | : 12 |
Release | : 1999-02-01 |
Genre | : |
ISBN | : 9781575842677 |
Featuring a lively adventure starring animal families and their friends, "More Cheese, Please!" helps kids learn about the importance of good manners and other fundamentals of dining etiquette. Full color.
Author | : Jenny K. Blake |
Publisher | : Vigmostad & Bjørke |
Total Pages | : 144 |
Release | : 2013-06-28 |
Genre | : Humor |
ISBN | : 8251681553 |
In her charming and witty manner of drawing, Australian Jenny K. Blake depicts the Norwegians like no one has done before. Through her eye of humoristic details she describes everything from packet lunch to cheese slicers and the Norwegians precarious relationship with alcohol. Med sin sjarmerende og morsomme strek tar australske Jenny K. Blake nordmenn på kornet slik ingen har gjort det før henne! Med sitt blikk for humoristiske detaljer skildrer hun alt fra matpakker med mellomleggspapir til tørrfisk, ostehøvler, hytteliv og alkoholvaner.
Author | : Cris Peterson |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2003-07-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1590782461 |
When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.
Author | : Barbara Shook Hazen |
Publisher | : Newbridge Educational Publishing |
Total Pages | : 16 |
Release | : 1994 |
Genre | : Cheese |
ISBN | : 9781567840575 |
Big book has simple text with examples of courteous behaviour; teaching guide includes classroom activities, masters for making mini-book and stick puppets for use with the big book.
Author | : Michael Paterniti |
Publisher | : Dial Press |
Total Pages | : 369 |
Release | : 2013-07-30 |
Genre | : Biography & Autobiography |
ISBN | : 081299454X |
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR
Author | : Liz Thorpe |
Publisher | : |
Total Pages | : 418 |
Release | : 2017-09-26 |
Genre | : Cooking |
ISBN | : 1250063450 |
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author | : Spencer Johnson |
Publisher | : Penguin |
Total Pages | : 62 |
Release | : 1998-09-08 |
Genre | : Business & Economics |
ISBN | : 1101495871 |
THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.
Author | : Lorraine Finicle |
Publisher | : Independently Published |
Total Pages | : 33 |
Release | : 2019-12-21 |
Genre | : |
ISBN | : 9781673606676 |
I Want To Eat Cheese Please teaches the reader that resolving conflict can be a fun adventure. In this story, conflict is being resolved by the animals finding something that they all have in common with each other. Sugar Bear is the star in this whimsical story. She brings different species of animals together in the most unlikely way. In her village, seven animals are being mean to one another. Sugar Bear suggests that instead of being mean to each other, let's all eat her cheese. When Dog Bones discovers that both he and Chloe the Cat like cheese, he stops chasing her and eats cheese. The rest of the animals stop pecking, nipping, stinging, and spraying one another and eat cheese. So, instead of being mean to each other, they became best friends. That day all the animals soon discovered that they had something in common. You will want to continue to read the story to see who else becomes best friends. It is easy to follow the storyline with rhymes, rhythms and repeating phrases for the children to memorize as they read along orally.