Home Cooking with Charlie Trotter

Home Cooking with Charlie Trotter
Author: Charlie Trotter
Publisher: Random House Digital, Inc.
Total Pages: 226
Release: 2008
Genre: Cooking
ISBN: 1580089348

"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.

Charlie Trotter's

Charlie Trotter's
Author: Charlie Trotter
Publisher:
Total Pages: 215
Release: 1994
Genre: Cooking
ISBN: 9780898156287

Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.

Charlie Trotter's Meat and Game

Charlie Trotter's Meat and Game
Author:
Publisher:
Total Pages: 239
Release: 2001
Genre: Cooking
ISBN: 1580082386

Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.

Charlie Trotter's Vegetables

Charlie Trotter's Vegetables
Author: Charlie Trotter
Publisher:
Total Pages: 239
Release: 1996
Genre: Cooking
ISBN: 9780898158380

Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

Raw

Raw
Author: Charlie Trotter
Publisher:
Total Pages: 215
Release: 2007-01
Genre: Cooking
ISBN: 9781580088343

A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.

Lessons in Excellence from Charlie Trotter

Lessons in Excellence from Charlie Trotter
Author: Paul Clarke
Publisher: Random House Digital, Inc.
Total Pages: 274
Release: 1999
Genre: Business & Economics
ISBN: 0898159083

A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan

Life, on the Line

Life, on the Line
Author: Grant Achatz
Publisher: Avery
Total Pages: 434
Release: 2012-03-06
Genre: Biography & Autobiography
ISBN: 1592406971

An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

Lessons in Service from Charlie Trotter

Lessons in Service from Charlie Trotter
Author: Ed Lawler
Publisher: Lessons from Charlie Trotter
Total Pages: 233
Release: 2001
Genre: Business & Economics
ISBN: 9781580083157

Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

James and the Giant Peach

James and the Giant Peach
Author: Roald Dahl
Publisher: Penguin
Total Pages: 178
Release: 2007-08-16
Genre: Juvenile Fiction
ISBN: 1101653000

From the World's No. 1 Storyteller, James and the Giant Peach is a children's classic that has captured young reader's imaginations for generations. One of TIME MAGAZINE’s 100 Best Fantasy Books of All Time After James Henry Trotter's parents are tragically eaten by a rhinoceros, he goes to live with his two horrible aunts, Spiker and Sponge. Life there is no fun, until James accidentally drops some magic crystals by the old peach tree and strange things start to happen. The peach at the top of the tree begins to grow, and before long it's as big as a house. Inside, James meets a bunch of oversized friends—Grasshopper, Centipede, Ladybug, and more. With a snip of the stem, the peach starts rolling away, and the great adventure begins! Roald Dahl is the author of numerous classic children’s stories including Charlie and the Chocolate Factory, Matilda, The BFG, and many more! “James and the Giant Peach remains a favorite among kids and parents alike nearly 60 years after it was first published, thanks to its vivid imagery, vibrant characters and forthright exploration of mature themes like death and hope.” —TIME Magazine Cover may vary.

Spa Cuisine

Spa Cuisine
Author: Charlie Trotter
Publisher: Chef Charlie Trotter
Total Pages: 220
Release: 2006
Genre: Cooking
ISBN: 9780977989010

Charlie Trotter's spa cuisine was designed for the One and Only Palmilla, a resort in Los Cabos, Mexico. The dishes are light, clean, and focused on the inherent natural flavors of the key ingredients, rather than masking them with fats or sauces.