Changes In The Market Structure Of Food Retailing 1940 1957
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Economics of Change in Market Structure, Conduct, and Performance: the Baking Industry, 1947-1958
| Author | : Richard G. Walsh |
| Publisher | : Lincoln, Neb. : The University [of Nebraksa] |
| Total Pages | : 478 |
| Release | : 1963 |
| Genre | : Baked products industry |
| ISBN | : |
Economic Report on the Structure and Competitive Behavior of Food Retailing
| Author | : United States. Federal Trade Commission. Bureau of Economics |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 1966 |
| Genre | : Food industry and trade |
| ISBN | : |
Economic Report on the Structure and Competitive Behavior of Food Retailing
| Author | : United States. Federal Trade Commission |
| Publisher | : |
| Total Pages | : 396 |
| Release | : 1969 |
| Genre | : Food industry and trade |
| ISBN | : |
Proceedings of the Educators Conference
| Author | : American Marketing Association |
| Publisher | : |
| Total Pages | : 524 |
| Release | : 1960 |
| Genre | : Marketing |
| ISBN | : |
Library List
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 898 |
| Release | : 1958 |
| Genre | : Agriculture |
| ISBN | : |
