Changes In Lipid Protein Mineral Nutrients And Seed Quality At Different Times Of Development And Maturation Of Canola Seeds Brassica Napus L
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Canola and Rapeseed
Author | : Usha Thiyam-Holländer |
Publisher | : CRC Press |
Total Pages | : 363 |
Release | : 2012-11-21 |
Genre | : Medical |
ISBN | : 1466513888 |
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
The Effect of Temperature and Precipitation on Yield and Seed Quality of Canola : Final Report
Author | : Canada. Agriculture and Agri-Food Canada |
Publisher | : |
Total Pages | : 5 |
Release | : 1995 |
Genre | : |
ISBN | : |
Pulses
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 196 |
Release | : 2018-05-10 |
Genre | : Cooking |
ISBN | : 9251094632 |
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
Molecular Strategies for Increasing Seed Oil Content in Canola
Author | : William B. Wiehler |
Publisher | : |
Total Pages | : 490 |
Release | : 2001 |
Genre | : Canola oil |
ISBN | : |
Anatomic and Transcriptomic Characterization of the Canola (Brassica Napus) Funiculus During Seed Development
Author | : Ainsley Chan |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : |
ISBN | : |
Canola (Brassica napus) is a $19.3 billion industry for the Canadian economy annually, largely because of the demand for the oil derived from the seeds of this crop plant. Seed development and accumulation of important nutrients requires coordinated interactions between all seed regions, including the funiculus. The funiculus is a structure of the seed that serves as the only connection between the filial seed and the parent plant, yet its development and underlying transcriptional programs have not been explored. Using light and transmission electron microscopy, I completed an anatomical study of the funiculus over the course of development, from the mature ovule to the post-mature green seed stage. My results show that all three plant tissue systems of the funiculus undergo profound changes at the histological and ultrastructural level. To understand the programs that orchestrate these changes in the globular stage funiculus, I used laser microdissection coupled with RNA-sequencing. This produced a high-resolution dataset of the mRNAs present in each of the three tissue systems of the funiculus. Various clustering analyses and gene ontology term enrichment analysis identified several important biological processes associated with each tissue system. My data show that cell wall growth occurs in the epidermis, photosynthesis occurs in the cortex, and tissue proliferation and differentiation occurs in the vasculature. The importance of these processes in supporting overall seed growth and development is discussed, which can have profound implications in the genetic modification of the canola seed through manipulating the transcriptional activity of the funiculus.
Canola Growth and Development
Author | : |
Publisher | : |
Total Pages | : 89 |
Release | : 2011 |
Genre | : Canola |
ISBN | : 9781742562124 |
"This book describes the growth and development of the canola plan from germination to pod filling. The enviromental factors and management action that influence each growth stage are provided as a practice reference for managing crops"--P.v.