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| Author | : Betty Rosbottom |
| Publisher | : Chronicle Books |
| Total Pages | : 124 |
| Release | : 2012-06-06 |
| Genre | : Cooking |
| ISBN | : 1452105359 |
Provides eighty recipes for Sunday brunch, including eggs, stratas, pancakes, waffles, quickbreads, hash, beverages, and more.
| Author | : Simon Rimmer |
| Publisher | : Random House |
| Total Pages | : 330 |
| Release | : 2019-04-18 |
| Genre | : Cooking |
| ISBN | : 147356333X |
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos! Discover proper home comforts and your new family favourites in this gorgeous new cookbook. Includes brand new dishes as well as popular recipes from the show, such as: Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
| Author | : Ashley Rodriguez |
| Publisher | : Running Press Adult |
| Total Pages | : 290 |
| Release | : 2014-12-30 |
| Genre | : Cooking |
| ISBN | : 0762452463 |
Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.
| Author | : Farha Bano Ternikar |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 165 |
| Release | : 2014-07-10 |
| Genre | : Cooking |
| ISBN | : 1442229438 |
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
| Author | : Toya Nicole |
| Publisher | : AuthorHouse |
| Total Pages | : 128 |
| Release | : 2010-03-11 |
| Genre | : Family & Relationships |
| ISBN | : 1467052981 |
Has your life ever been so crazy that you thought the joke was on you? Were you anxiously anticipating hearing the word, surprise? If so, this book is definitely for you. If you're going through a divorce, separation or in the process of ending a serious relationship, dont worry it isn't the end of your world. It isthe beginning of your new world, filled with new and exciting ventures. There will be many obstacles ahead, but that's okay, you will do just fine.You may be uspet, tired, and feeling very much overwhelmed and that's okay too. There will be mountains to climb, and seas to cross; however, it will all pass in due time. In the meantime, grab your friends, aunts, nieces,sisters, brothers or whomever and discuss it over brunch or a cup of cappuccino. This is not to be misinterpreted as a pity-party, or abashing party of the ex-wife or ex-husband.This is amoving-on party. It is not to be discussed forever and a day just for that day.
| Author | : Connie Emerson |
| Publisher | : Citadel Press |
| Total Pages | : 212 |
| Release | : 2002-02 |
| Genre | : Travel |
| ISBN | : 9780806522395 |
| Author | : Peter Joseph |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 178 |
| Release | : 2012-09-15 |
| Genre | : Cooking |
| ISBN | : 1589796799 |
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
| Author | : Cider Mill Press, |
| Publisher | : Cider Mill Press |
| Total Pages | : 464 |
| Release | : 2017-12-12 |
| Genre | : Cooking |
| ISBN | : 1604337524 |
The Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year! Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with corresponding meal options, encompassing ideas for the whole family that can be mixed and matched throughout for unlimited possibilities. Inside this book, you’ll find: 52 menus, each with an entrée, side dishes, and desserts; entire meals planned for you! Holiday-inspired menus, from New Year's Day to Christmas (and special occasions in between) How to set a table and proper table etiquette Tips for the care and keeping of your cookware Featuring more than 250 recipes, make family event planning easy helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.
| Author | : |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1988-04-18 |
| Genre | : |
| ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
| Author | : |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1986-04 |
| Genre | : |
| ISBN | : |
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
