Control of Poultry Mites (Dermanyssus)

Control of Poultry Mites (Dermanyssus)
Author: Olivier Sparagano
Publisher: Springer Science & Business Media
Total Pages: 183
Release: 2010-04-03
Genre: Science
ISBN: 9048127319

This book details worldwide research activities at laboratory and farm levels to control poultry red mites. It presents new control methods based on plants, predators or vaccine developments together with updated chemical, physical and managerial approaches.

Parasitology and Microbiology Research

Parasitology and Microbiology Research
Author: Gilberto Antonio Bastidas Pacheco
Publisher: BoD – Books on Demand
Total Pages: 376
Release: 2020-06-17
Genre: Medical
ISBN: 1789859018

The study of both unicellular and multicellular living beings and the diseases they produce from a biological point of view requires constant review of their relationship with their host and environment, given their indisputable sanitary importance. In this sense, in parasitology and microbiology, updated and concise information on life cycle, taxonomic classification, clinical manifestations, diagnosis, treatment, epidemiological behavior, and control measures is of vital importance. This is what we pursue with this book. The approach to parasitology and microbiology and the research that is carried out on it is unquestionable because the associations between life forms have been present from the very beginning of life.Research in parasitology and microbiology is necessary and indispensable for controlling diseases that affect much of the world with serious economic and social consequences. The challenge is to promote research to keep these diseases at bay. This book shows what has been done up to now and what can be done in the future to combat infectious diseases.

Diseases of Poultry

Diseases of Poultry
Author:
Publisher: John Wiley & Sons
Total Pages: 1488
Release: 2019-11-19
Genre: Medical
ISBN: 1119371171

The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

Pests and Vector-borne Diseases in the Livestock Industry

Pests and Vector-borne Diseases in the Livestock Industry
Author: Claire Garros
Publisher: Brill Wageningen Academic
Total Pages: 0
Release: 2018
Genre: Insect pests
ISBN: 9789086863150

"How to control economically important vector-borne diseases? What are the best strategies to protect livestock from vector-borne diseases in a changing environment? How to evaluate and assess the acceptability, cost efficiency and cost benefit of the control and surveillance methods? The information in this book will help to answer these questions. It aims at presenting the latest information on vector-borne diseases affecting livestock worldwide, from state-of-the art interventions to the assessment of the impact of these control measures. This book is a valuable tool for entomologists and all those involved in pest and vector control."

Mites (Acari) for Pest Control

Mites (Acari) for Pest Control
Author: Uri Gerson
Publisher: John Wiley & Sons
Total Pages: 560
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 1405150971

Mites (Acari) for Pest Control is an extremely comprehensivepublication, covering in depth the 34 acarine families that containmites useful for the control of pest mites and insects, nematodesand weeds. In addition to providing information on each relevantacarine family, the book includes essential information on theintroduction, culture and establishment of acarine biocontrolagents, the effects of the host plants, agrochemicals andenvironmental factors on mites used in biological control anddiscusses commercial and economic considerations in theiruse. Mites are now used in various ways for biological control, witha growing number of species being sold commercially throughout theworld. The authors of this landmark publication, who have betweenthem a huge wealth of experience working with mites in biologicalcontrol programs, have put together a book that will for many yearsbe the standard reference on the subject. The book will be of great value to all those working in cropprotection and biological control both in research as well as incommercial operations, including acarologists, entomologists,integrated pest management specialists, agricultural and plantscientists. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldall have copies on their shelves. Uri Gerson is at the Department of Entomology, Faculty ofAgricultural, Food and Environmental Sciences, Hebrew University,Rehovot, Israel. Robert L. Smiley and Ronald Ochoaare at the Systematic Entomology Laboratory, US Department ofAgriculture, Agricultural Research Service, Beltsville, MD, USA

Public Health Significance of Urban Pests

Public Health Significance of Urban Pests
Author: Xavier Bonnefoy
Publisher: World Health Organization
Total Pages: 293
Release: 2008
Genre: Medical
ISBN: 9289071885

The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]

Trends in Acarology

Trends in Acarology
Author: Maurice W. Sabelis
Publisher: Springer Science & Business Media
Total Pages: 511
Release: 2010-11-16
Genre: Science
ISBN: 9048198372

Mites and ticks are everywhere and acarologists go after them – some explore their bewildering diversity, others try to understand their how and why. For the past 50 years, the International Congress of Acarology has been the forum for worldwide communication on the knowledge of Acari, helping researchers and students to look beyond their disciplines. Many mites and ticks are economic factors as they are pests of agricultural, veterinary and medical importance, and several species have become model organisms in modern biology. The 96 contributions to Trends in Acarology – reflecting fields as molecular biology, biochemistry, physiology, microbiology, pathology, ecology, evolutionary biology, systematic biology, soil biology, plant protection, pest control and epidemiology – have been reviewed and carefully edited. This volume contains a wealth of new information, that may stimulate research for many years to come.

Welfare of the Laying Hen

Welfare of the Laying Hen
Author: G. C. Perry
Publisher: CABI
Total Pages: 450
Release: 2004-01-01
Genre: Technology & Engineering
ISBN: 9780851990361

The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and ''free-range'' eggs have attracted public interest.

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
Author: F Van Immerseel
Publisher: Elsevier
Total Pages: 441
Release: 2011-08-19
Genre: Technology & Engineering
ISBN: 0857093924

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. - Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis - Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods - Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs