Cervantes Entre Dos Siglos De Oro
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Cervantes y su época
Author | : José Antonio García Calleja |
Publisher | : |
Total Pages | : 190 |
Release | : 2005 |
Genre | : |
ISBN | : 9788497647083 |
Los siglos de oro
Author | : Angel Valbuena Prat |
Publisher | : |
Total Pages | : 702 |
Release | : 1953 |
Genre | : Spanish literature |
ISBN | : |
The Oxford Handbook of Cervantes
Author | : Aaron M. Kahn |
Publisher | : Oxford University Press |
Total Pages | : 500 |
Release | : 2021-02-16 |
Genre | : Literary Criticism |
ISBN | : 0191060577 |
Although best known the world over for his masterpiece novel, Don Quixote de la Mancha, published in two parts in 1605 and 1615, the antics of the would-be knight-errant and his simple squire only represent a fraction of the trials and tribulations, both in the literary world and in society at large, of this complex man. Poet, playwright, soldier, slave, satirist, novelist, political commentator, and literary outsider, Cervantes achieved a minor miracle by becoming one of the rarest of things in the Early-Modern world of letters: an international best-seller during his lifetime, with his great novel being translated into multiple languages before his death in 1616. The principal objective of The Oxford Handbook of Cervantes is to create a resource in English that provides a fully comprehensive overview of the life, works, and influences of Miguel de Cervantes Saavedra (1547-1616). This volume contains seven sections, exploring in depth Cervantes's life and how the trials, tribulations, and hardships endured influenced his writing. Cervantistas from numerous countries, including the United Kingdom, Spain, Ireland, the United States, Canada, and France offer their expertise with the most up-to-date research and interpretations to complete this wide-ranging, but detailed, compendium of a writer not known for much other than his famous novel outside of the Spanish-speaking world. Here we explore his famous novelDon Quixote de la Mancha, his other prose works, his theatrical output, his poetry, his sources, influences, and contemporaries, and finally reception of his works over the last four hundred years.
Estudios sobre Cervantes y la Edad de Oro
Author | : Alberto Porqueras Mayo |
Publisher | : Centro Estudios Cervantinos |
Total Pages | : 312 |
Release | : 2003 |
Genre | : Spanish literature |
ISBN | : 9788488333742 |
Cervantes' Los Trabajos de Persiles Y Sigismunda
Author | : Maria Alberta Sacchetti |
Publisher | : Tamesis |
Total Pages | : 222 |
Release | : 2001 |
Genre | : Literary Criticism |
ISBN | : 9781855660779 |
Multidimensional characters, contrasting perspectives and ironic manipulations produce a kind of 'generic hybridisation' which exposes the fallacies of this type of romance fiction."--Jacket.
Las Dos Doncellas
Author | : Miguel de Cervantes Saavedra |
Publisher | : Good Press |
Total Pages | : 47 |
Release | : 2023-12-18 |
Genre | : Fiction |
ISBN | : |
Las Dos Doncellas es una apasionante novela escrita por Miguel de Cervantes Saavedra. En esta historia llena de honor, amor y desafíos, dos jóvenes doncellas se verán envueltas en un peligroso destino. Con secretos, intriga y aventura, tendrán que luchar por su pasión y venganza. ¿Podrán superar las traiciones y obstáculos que se interponen en su camino? Descubre en esta cautivadora obra la valentía y determinación de estas valerosas mujeres que desafían el convencionalismo de su época.
La gastronom¡a en tiempos de Cervantes
Author | : Julio Valles |
Publisher | : Editorial Almuzara |
Total Pages | : 434 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 841662478X |
En 'La gastronomía en tiempos de Cervantes', Julio Valles, ingeniero, investigador sobre cocina histórica y dos veces Premio Nacional de Gastronomía, aborda cómo eran la alimentación y las costumbres culinarias en la época de Cervantes, concediendo, asimismo, un espacio importante al vino, la bebida por antonomasia del Siglo de Oro. El autor toma como punto de partida la obra literaria de Cervantes y la de otros literatos coetáneos, desgranando documentos históricos, fragmentos literarios, recetas de cocineros famosos y facilitando un extenso glosario de casi 1.300 términos de productos, platos, utensilios, pesos y medidas, entre otras cosas.
La plenitud de Miguel Cervantes. Una vida en papel (1604-1616)
Author | : José Manuel Lucía Megías |
Publisher | : EDAF |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 8441439435 |