Certified Food Safety Manager Exam (Cpfm) Study Guide

Certified Food Safety Manager Exam (Cpfm) Study Guide
Author: Gregrey Carpenter
Publisher: Createspace Independent Publishing Platform
Total Pages: 60
Release: 2018
Genre:
ISBN: 9781986551137

This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 7th Edition. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.

National Food Safety Training Institute

National Food Safety Training Institute
Author: National Food Safety Training Institute
Publisher:
Total Pages: 96
Release: 2020-04-26
Genre:
ISBN: 9781631290176

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

The Restaurant Resource Series

The Restaurant Resource Series
Author: Gregrey Michael Carpenter
Publisher: Createspace Independent Publishing Platform
Total Pages: 64
Release: 2015-12-21
Genre:
ISBN: 9781515031390

This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.

ServSafe ManagerBook with Answer Sheet

ServSafe ManagerBook with Answer Sheet
Author: National Restaurant Association
Publisher: Pearson
Total Pages: 0
Release: 2017-06-06
Genre:
ISBN: 9780134812335

definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Servsafe Alcohol

Servsafe Alcohol
Author: National Restaurant Association
Publisher: Prentice Hall
Total Pages: 0
Release: 2010-04-09
Genre: Bars (Drinking establishments)
ISBN: 9780132100663

Includes detachable examination answer sheet in front of book.

The Food Safety Book

The Food Safety Book
Author: Joe Kivett
Publisher:
Total Pages: 221
Release: 2016-10-15
Genre: Food
ISBN: 9780979174100

Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com

Servsafe Manager

Servsafe Manager
Author: National Restaurant National Restaurant Associatio
Publisher: Prentice Hall
Total Pages: 0
Release: 2014-05-05
Genre: Food
ISBN: 9780133908398

"Code ES6R; Version v.1404"--Page 4 of cover.